Full tips on how to make face lanterns, a traditional lost folk craft of face lanterns. This website provides you with more relevant information for you to understand this issue.
Welcome to read this article by my second sister. During the Lantern Festival on the 15th day of the first lunar month, don’t forget to eat the traditional noodle lanterns and the lost craftsmanship among the people. This picture and text are the original works of Erjie Gourmet. Reprinting and plagiarism are strictly prohibited. If you have any food ideas, you are welcome to communicate with me! Erjie Gourmet teaches you how to make delicious home-cooked food.
Second Sister’s Thoughts: Don’t forget to eat traditional noodle lanterns during the Lantern Festival on the 15th day of the first lunar month
The Lantern Festival is here, which is also the last festival in the New Year. After the Lantern Festival, The entire New Year is over. The Lantern Festival is also a day that highlights the New Year atmosphere. During the Lantern Festival, many friends choose to spend it with their families. They buy a few bags of Yuanxiao for their families to eat. The warm Yuanxiao is paired with Yuanxiao soup and other delicacies are tasted. This Lantern Festival has become more festive and lively. But many friends have never heard of another representative delicacy of the Lantern Festival, which is noodle lanterns. Many friends may find it unheard of, but during the traditional Lantern Festival, a delicious noodle lantern is not only beautiful to look at but also very delicious. The appearance of the noodle lanterns is similar to that of the Lantern Festival lanterns. After admiring the noodle lanterns, we need to eat them, which means that the Lantern Festival has been completed successfully, and it also drives away evil spirits and welcomes The meaning of blessing and wealth.
The lost folk craftsmanship, the ingredients and methods of noodle lanterns
Let’s talk about the ingredients and methods of noodle lanterns in detail. Many friends have never heard of noodle lanterns before. existence. In fact, in some places, the old tradition is still passed down from generation to generation, but there are fewer and fewer friends making noodle lanterns, and this is also a craft that is about to be lost among the people. Let’s talk about it in detail below.
Ingredients for making noodle lanterns
Noodle lanterns are usually made from soybean noodles, so the noodle lanterns we see are all yellowish in color. Generally, the ingredients for noodle lanterns are mainly flour, soybean noodles and water. The ratio of flour to soybean noodles is about 3:1 and cannot exceed one-half. If it exceeds one-half, the noodles will be rough. To light the noodle lamp, we only need cooking oil, and we also use cotton, straw and other materials to make the wick, thus forming the ingredients needed for the noodle lamp.
How to make noodle lamp
1. First, we mix the soybean noodles and flour with warm water and knead it into a smooth dough. Then we let the dough rest for ten minutes, which will help shape the dough later. Then we divide the soybean noodle dough into multiple small portions.
2. After dividing it into small portions, we knead the soybean flour several times until it becomes a smooth dough. Then we can make a depression first. This depression is used to pour oil and light the noodle lamp. .
Then we unfold the surrounding soybean dough to make the basic shape of the lamp. Also take out some soybean flour and make shapes like rabbits, dragons, flowers, etc.
Then we used straw and cotton to twine each other to make the wick of the surface lamp, so that the wick could stand upright.
3. Steam the noodle lamp in a pot. After steaming, wait until the noodle lamp is completely cool. Then we pour a little cooking oil into the noodle lamp, and then light the noodle lamp.
Summary
Making noodle lanterns for your family during the Lantern Festival not only looks novel in style, but also symbolizes our health, longevity and good fortune. Therefore, these old rules cannot be discarded. of.