Zongzi First of all, of course Zongzi is indispensable during the Dragon Boat Festival!

Making rice dumplings with mother is a fond childhood memory for many people.

Zongzi has various flavors, but the most classic flavor in Ningbo people’s memory is the simplest alkaline rice dumpling.

The fresh fragrance of glutinous rice, with the faint aroma of Ruo leaves, dipped in a little crystal white sugar, the taste is the taste of the Dragon Boat Festival.

Songhua eggs Songhua eggs are also a must-eat delicacy during the Dragon Boat Festival.

Henan Songhua Egg has a history of more than 800 years starting from the late Yuan Dynasty to the early Ming Dynasty and was once a royal tribute.

Preserved eggs are rich in nutrients and their protein is beneficial to the human body.

The total amount of amino acids in each 100 grams of preserved eggs is as high as 32 mg. Preserved eggs have a unique flavor and are particularly delicious when mixed with vinegar!

After the preserved egg is peeled, it is covered with patterns. After being cut, it is divided into three rings of different colors. The outer ring is black and crystal-like, the middle ring is slightly yellow and soft, and the inner ring is golden yellow.

This kind of preserved egg not only has a good color, but is also refreshing, cool, non-astringent and non-spicy. It can be used with wine or porridge. It is simply a delicacy in the world!

Amethyst dates have local characteristics and are different from ordinary date products in taste and taste. They are made from pure natural high-quality red dates. After careful selection and special processing techniques, they are then baked. They are purple-black and bright, with a jujube aroma.

Rich, sweet and delicious, without the smoky taste, it tastes better than fresh dates.

The finished amethyst jujube has a slender body with a shiny dark purple color, deep fine wrinkles on the skin, dark yellow and delicate flesh, thick meat and small core, a sweet and sour taste and a soft glutinous texture, without smoky taste and retains the freshness.

The rich jujube aroma of jujube leaves a lingering aroma in your mouth after eating, making you have endless aftertaste.

You should be familiar with salted duck eggs. My grandpa loves to eat these salty things. Just mix them with a little rice and you can eat them with gusto.

The steps to make salted duck eggs are not difficult, but it does take some time, so you have to pickle some before this day so that you can have a festive atmosphere when eating them.

If you eat salted duck eggs that are oily and sandy, you must be very skillful in making them. Although everyone can make them, it is still difficult to achieve perfection.

Yellow rice wine Traditional realgar wine is hard to buy on the market. In the past, realgar wine was drunk to repel insects, but in fact realgar wine has a certain degree of toxicity. With some improvements, you can drink rice wine and sweet rice wine that coincide with the season.

Rice wine can activate blood circulation and replenish yang energy; sweet fermented rice wine is refreshing and sweet, which is very suitable for drinking during the hot Dragon Boat Festival.