Compared with the huge French foie gras, the Chaoshan foie gras is relatively small, with one weighing more than one catty. The reason is that the Chaoshan braised goose is preserved as a whole goose, so in order not to destroy the overall shape of the goose when it is taken out, it will not be raised too much. In addition, there is a saying in Chaoshan that "liver without intestine, intestine without liver", which means that you can't have fatty liver and fatty intestine at the same time.
35 degree foie gras
No matter Caesar's favorite fig foie gras or the foie gras with toast in brunch, almost no one can resist the delicious foie gras at 35℃. Some people say that the fullness of foie gras tastes like a wet kiss, while others say that it is the temptation of sin.
Foie Gras is called foie gras in French, and the word gras itself means top class. It is rumored that the foie gras used in high-end western restaurants in Beijing and Shanghai is actually duck liver. This rumor is true, but it is not a fake sheep's head selling dog meat, but foie gras originally means fatty liver.
According to the definition of French food encyclopedia LarousseGastronomique, foie gras is "the liver of a goose or duck fattened in a special way." If it is true, we can see the difference between duck liver and foie gras from the label color: foie gras is a gold label, and duck liver is a milky white label.
"Goose liver" is goose liver and "duck liver" is duck liver.
The taste difference between the two is actually not so obvious-only senior gourmets think that the taste of foie gras is richer and softer than that of duck liver.
The above contents refer to Baidu Encyclopedia-Goose Liver.