If steak and pasta are one dish, the preparation is as follows:

The main ingredients include 150g of filet mignon, 50g of pasta No. 4, some broccoli, some sausage, and onions. 2 rings, 1 egg.

The auxiliary ingredients include a little tomato sauce, 2 tablespoons of black pepper juice, and a small piece of butter.

Specific steps:

1. Pound the filet mignon bought in the supermarket with a meat hammer;

2. Prepare condiments;

3. Add salt to the pasta, turn on high heat, open the lid and cook for about 12 minutes;

4. Add the cooked pasta, add olive oil and toss;

5. Blanch the broccoli in the water used to cook the pasta, drain the water and set aside;

6. Pour a little olive oil into the frying pan, and when the oil is hot, add a piece of butter. When it melts, add the steak, with both sides Fry each side for 2 minutes;

7. After frying the second side for 1 minute, beat an egg. After 1 minute, turn off the heat, turn the eggs over, and use the residual heat to fry the eggs;

8 Stir-fry the sausage, sausage and broccoli in the pan where the steak has been fried, and put it on a plate;

9. Pour the black pepper sauce and tomato sauce over the pasta, and the cooking is completed.

If steak and pasta are two courses, you should finish the pasta first and then eat the steak.