Question 1: How to get from Pozi Street to Changsha Huanghua International Airport. Driving route: The total distance is about 27.8 kilometers. Starting point: Pozi Street 1. Start from the starting point due north, drive along Xiangjiang Middle Road for 380 meters, turn right and take the ramp 2. Follow

Drive 210 meters on the ramp, turn right and enter Wuyi Avenue 3. Drive 2.5 kilometers along Wuyi Avenue, pass the Yuanjialing overpass, turn slightly right into Shaoshan North Road 4. Drive 40 meters along Shaoshan North Road, pass the Yuanjialing overpass, and go right ahead

Turn onto the ramp 5. Drive along the ramp for 10 meters. After passing the Yuanjialing Overpass for about 240 meters, go straight into Shaoshan North Road. 6. Drive along Shaoshan North Road for 1.2 kilometers. After passing the Tianze Building on the right for about 200 meters, turn left into the south of the city.

East Road 7. Drive along Chengnan East Road for 1.4 kilometers, turn right into Zhanzhan South Road 8. Drive along Zhanzhan South Road for 580 meters, turn left onto the ramp 9. Drive along the ramp for 170 meters, go straight into Guihua Road 10. Drive along Guihua Road for 510 meters

, turn slightly right to enter Changsha Avenue 11. Drive 3.4 kilometers along Changsha Avenue, go straight to Airport Expressway 12. Drive 30 meters along Airport Expressway, toward Zhuzhou/Liuyang/Airport/S21, turn slightly right to enter Airport Expressway 13. Follow

Drive 15.8 kilometers on the Airport Expressway, go straight onto the Airport Expressway 14. Drive 40 meters along the Airport Expressway, go straight onto Changsha Avenue 15. Drive 840 meters along Changsha Avenue, turn left front 16. Drive 140 meters, and arrive at the end. End: Changsha Huanghua International Airport Questions

2: Go to Changsha, start from Changsha Railway Station, and want to go to Yuelu Mountain, Juzizhou, and Pozi Street. How can you arrange it so that there is no conflict? Those points are relatively concentrated. Starting from the train station, first go to Juzizhou, then go to Yuelu Mountain, and then return.

Several points on Pozi Street are very close. I don’t know how to take the bus, so I took a taxi. Question 3: How far is it from Changsha Railway University to Computer City?

If you take the Zhuzhou bus, you don’t have to get off at the Railway Institute. You can get off at the Red Star Market in front. Where is the largest Red Star Computer City in Changsha, just two stops away from the South Bus Station. Question 4: What is there to eat and enjoy in Changsha and Zhuzhou?

There is nothing interesting in Changsha, maybe Juzizhou, but the most delicious places are Nanmenkou and Pozi Street late night snacks.

Zhuzhou has Fantawild.

Question 5: Is there a hotpot restaurant on Pozi Street in Changsha?

Pozi Street is mainly a face-saving street in Changsha. It has a good dining environment and is mainly used to fool outsiders or entertain guests.

The main local delicacies in Changsha are as follows: - BBQ -: 1. Changsha Hexi Guanshaling Green Garden Hotel, the main delicacies include iron plate crucian carp, mutton, happy sixties and hot braised single fungus. By the way, there is also this

The mutton hot pot of the restaurant next door is pretty good, the old-fashioned carbon stove hot pot a2, and an unnamed barbecue restaurant (the only barbecue restaurant) on the corner of Baiyejiayuan in Pingtang Town, 10 kilometers south of Changsha Hexi Monkey Stone Bridge.

Gong Wan, hand-made Gong Wan, the smallest diameter is 7 cm, the meat is tender and juicy, and the most important thing is that the slices of shiitake mushrooms inside are very delicious. However, this delicious food disappeared from the world in March 2013, and now

It has been changed to machine-made tribute balls, and the taste is very different.

- Braised food category -: Braised dishes mainly focus on brine, so the taste of this type of restaurant is undisputed. A pot of 6-year-old brine will never be as good as a pot of 10-year-old brine.

There are two such stores in Mawangdui.

1. At the northeast corner of the intersection of Yingpan Road and Wanjiali Road, there is a Changde Duck Overlord cart that goes out at around 4 o'clock every day. A little old man with a mustache and a fat middle-aged woman stand at the stall, braised edamame and duck brains.

, duck intestines are a must.

2. There are three braised vegetables in Mawangdui Yingang Crystal City Food Market. The chicken mushrooms and beef belly of the middle one are very delicious.

―Large dishes―: Changsha’s flavors are nothing more than shrimp, crab and the like, but Changsha people are tired of eating these dishes. The tastes in all major restaurants are the same. They usually choose to buy the raw materials and cook them at home, but if they want to try something new

You can try Yuzui hot pot at Laojie Yuzui on the side of Xiangjiang River.

―Snacks―: 1. Zha Zha Zha on Taiping Street. There are almost no outsiders except the owner. It is mainly a place for Changsha people to gather and drink. When you bring a bowl, you can’t tell the difference between side dishes and meat dishes. They are all the same.

, but the taste is quite strong and goes well with wine.

2. Changsha people’s favorite delicacies, Triton and Suiluo, are thought to be originated from San Wharf. However, there is no restaurant in Changsha that is close to the taste of San Wharf. The nearest place is behind Hetai Street South Bus Station in Zhuzhou.

There is Xiangjun Suoluo store on Pier 3, but this store is only open in summer and autumn. At other times, there are four or two irons at the door.

3. I have not personally tested several other places. The Wubo Shanggu after Sicang is said to be on sale every day, and you have to queue up for breakfast. There are also sausages from Dongguashan.

Note: The above is a personal review by me who has eaten all over the country, but the food will never be popular, so please choose according to your own taste.

Another note: If you want to try a healthy or light taste in Changsha, please buy two green onions and make soup at home or refer to the monk's recipe.