material

Composition:

Six chicken wings.

Seasoning:

0/.5 tbsp of white wine/kloc-0, 0/.5 tbsp of soy sauce/kloc-0, 0/3 tbsp of pepper/kloc-0, 0/tbsp of oyster sauce.

working methods

1. Separate the chicken wing root from the middle wing, cut two knives on the back of the chicken wing root and the middle wing respectively, which is convenient for eating and cooking, and put them into a large plate;

2. Add 1 tbsp of flavoring liquor, 2 tbsp of soy sauce, 1/3 tbsp of pepper and 1 tbsp of oyster sauce, stir well and let stand for 30 minutes;

Third, put a layer of vegetable oil on the bottom of the air pot, then spread the pickled chicken wings flat, set the temperature at 370°F, and bake them for 8 minutes first;

Fourth, it's time to stop and pull out the baking tray, turn the chicken wings upside down and bake for 6-8 minutes. If it's not thorough, you can bake it again. Chicken wings can be roasted separately, because the meat is thick and the roasting time can be extended appropriately.

Method 2: Braised mussels with French white wine.

material

Mussel (also called mussel or mussel) 1000g, garlic 2 petals, coriander 1 root, 3 tablespoons of white wine (45ML), soy sauce 1 teaspoon (5ML), olive oil 1 teaspoon, butter 15g.

working methods

1. Scrape the surface of mussels with a knife. Pour a spoonful of olive oil into the pot, preheat with low heat 1 min, and stir-fry garlic slices.

2. Pour in the drained mussels and turn to medium heat for a few times.

3. Add 45 ml of white wine.

4. Cover the pot, bring to a boil over medium heat, and then simmer for 5 minutes.

5. Open the lid and let the wine fully volatilize. At this time, most mussels should open their mouths. Add a teaspoon of soy sauce and stir fry.

6. Cut the butter into small pieces, put it in the pot, cover it and simmer for half a minute, then turn off the fire and sprinkle a little chopped parsley.

Practice 3: stew chicken wings in casserole with wine.

material

Ingredients: chicken wings 12 tbsp, wine 4 tbsp, ginger 1 2 tbsp, garlic12 tbsp, onion12 tbsp, parsley slices, chopped green onion1pinch.

Seasoning: 2 tablespoons light soy sauce, 2 tablespoons light soy sauce, 1/4 teaspoons salt, 1/4 teaspoons pepper, 1/4 teaspoons sugar.

working methods

First, fried chicken wings;

Second, put the casserole on the stove, remember to put the oil first, don't let the pot dry, and heat the pot over medium heat;

Third, add chopped green onion, minced garlic and Jiang Mo, stir-fry until fragrant;

Fourth, pour in chicken wings;

5. Release light soy sauce, dark soy sauce, salt, sugar and pepper, add half a pot of hot water, add 2 tablespoons of white wine and stir a few times;

6. Cover and simmer for 20 minutes on medium and low heat;

Seven, the fire juice, seasoning, add 2 tablespoons of white wine, stir a few times, turn off the fire, sprinkle with parsley and chopped green onion, and enjoy.

skill

First, the water for cooking chicken wings should be heated, because casserole is being used, and casserole is the most taboo. If cold water is added, the pot will explode;

Secondly, some children's shoes usually only add wine when cooking. In fact, once the wine is heated, it will evaporate quickly. If you want a little heavier wine, you can add a proper amount of wine when the fire is about to close;

Third, in order to make the dish a little colorful, you can add a proper amount of soy sauce to color it.