1. Sanhetang

Three-in-one soup originated in Yunyang, Shiyan City, Hubei Province, and is a famous snack. It enjoys a century-old reputation in Yunyang and its surrounding areas with its unique fragrance and flavor.

2. Yunxi huamo

Yunxi huamo, also known as huamian, is a special food in Yunxi county. Flower steamed buns are presented in the shape of flowers, birds, insects and fish, which are lifelike and unbearable to eat.

3. Guandu spiced dried bean curd

Guandu spiced dried beancurd is a local specialty food in Zhushan County, which is made by the ancestral craft of Hu Zongjia in guandu town. It has a unique taste, sweet and refreshing taste, and mellow fragrance, and is a good accompaniment to wine or cooking.

4. Steamed potatoes with preserved eggs and peppers

Steamed potatoes with preserved eggs and chopped peppers are one of the most popular dishes in Shiyan. The dishes are bright, the preserved eggs are fresh and tender, and the potato flour is waxy and sour.

5. Tile fish

Tile fish is a special dish in Xun county, named after the shape of fish like tiles. There are two methods: steaming and frying, with different flavors and good color, flavor and shape.

6. Crispy tendon

Crispy tendon is a traditional food in Shiyan area, with tendon as the main material. The method is simple, the taste is crisp and chewy, the color is golden, the outside is crisp and the inside is tender, which is deeply loved by local people.