Zhaotong's diet is influenced by Yunnan and Guangxi.

In Zhaotong, the most feared thing is the wedding banquet in the city, which is the same and wasteful. My favorite food is the "Eight Bowls of icon" in rural areas. Pork, beef and mutton, including Chinese cabbage, green vegetables and vermicelli, are all grown at home, which are cheap and environmentally friendly.

Especially when every family does something, the most powerful chefs in the village will give up their own work and actively help the host family, and the meals they make are also very delicious.

A few days ago, there was a wedding in the village, and a relative came from thousands of miles away to attend. This relative once stayed in her hometown and countryside. Although she got along well in the city, many years later, she still remembers the taste of the "eight bowls" in her hometown, and she always misses it.

When I came back this time, I missed the dinner because of the traffic jam, but it didn't affect the "eight bowls" in her dream at all, and the host family was not stingy. Although she was the only one, she still put them out as much. As the saying goes, "Hungry is not choosy." This statement is very reasonable. Once people are hungry, everything tastes sweet.

Diet is a kind of culture, while Chinese food enjoys a worldwide reputation. It is an indisputable fact that China's food is delicious and foreigners love it. China's food culture has a long history. For thousands of years, people have formed eight cuisines of Chinese cuisine through continuous summarization, namely, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui schools.

There are many schools of Han cuisine in cooking. Among them, Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou are the most influential and representative cuisines recognized by the society, that is, the "eight major cuisines" in China.

The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by the natural geography, climatic conditions, resources and specialties, eating habits and so on.

Some people describe the "eight major cuisines" in an anthropomorphic way: Jiangsu and Zhejiang cuisines are like beautiful women in the south of the Yangtze River; Shandong and Anhui cuisine is like Gu Zhuo's simple northern healthy Han; Guangdong and Fujian cuisine are like romantic and elegant sons.

Sichuan and Hunan cuisine are like celebrities with rich connotations and talents. The cooking skills of the "eight major cuisines" in China have their own charm, and the characteristics of their dishes are also different. The Central Plains culture has a long history and rich cultural heritage. Zhongyuan cuisine is the root of the eight major cuisines.