? There are countless cuisines in China, and the cuisines in each region have their own unique flavors. Generally speaking, local people are familiar with these flavors and do not reject them. Even if outsiders have heard of this famous food, they will feel terrible if it doesn't meet their taste after tasting it. Food really varies from person to person, such as stinky tofu. Some people think that it is smelly and fragrant and tastes delicious, while others can't stand his fault and don't want to get close to it and try. Charlie tried the authentic bean juice in Beijing, and by looking at his ferocious expression, I knew that she couldn't get used to the taste. To tell the truth, the struggle in Beijing is really not for anyone to appreciate its unique flavor.

Beijing bean juice and mung bean are made with unique taste.

Generally, people drink soybean milk which is made of soybean pulp, while Beijing bean juice is made of mung bean soaked and ground. Compared with ordinary soybean milk, the production process of Beijing soybean juice is more complicated, and the color of the final product looks green, black, green and black. Although it is made of mung beans, it tastes far from mung bean. However, the native Beijingers like this taste very much. Generally, they will have a bowl for breakfast, and they will be full of energy all day. Even foreigners who have heard a lot about you will be greatly disappointed after drinking it.

Charlie tries Beijing bean juice for foreign friends

Affected by the epidemic, many people who study and work abroad cannot return to China for the New Year. The New Year is coming. In order to satisfy the wishes of foreign friends, Charlie promised to eat delicious food from his hometown. When he was walking in the streets of Beijing, he ordered the special food in Beijing. In order not to let him regret it, he brought a copy of everything. When he tried to drink bean juice, his expression was a long story. Charlie is not a Beijinger, so it is understandable that he can't get used to bean juice. He also revealed that bean juice doesn't look very nutritious and tastes like dishcloth water.

bean juice tastes slightly bitter and sour

? Authentic Beijing bean juice, made of mung beans, looks gray, but it is slightly bitter and sour in the pit. Some people say that it would be better to add a little sugar to the struggle. Authentic Beijingers don't add any auxiliary materials to drink bean juice, and the original flavor is their favorite taste. It is difficult for outsiders to describe its unique taste after drinking bean juice, but many people will use dishcloth water to compare its taste. Of course, if you haven't been to Beijing and drank authentic bean juice, you must be longing for it. When you go to Beijing, in order not to regret ordering a bowl of authentic old Beijing bean juice, it often smells like a legendary rag!