Do you want to eat seafood during the Mid-Autumn Festival?

It’s seafood season, so are you sure you don’t want to try some of the seafood restaurants in Wuhan?

Eating crab seems just right now.

Let's go and see.

The storefront of Guangdong Fish and Seafood Restaurant is very domineering. It basically covers one floor. It is clean, bright and distinctive.

The environment inside is good, divided into many areas, sushi area, seafood area, private room area ~ Fried goose eggs in original shell: the seafood is very fresh and tastes good!

In fact, goose eggs are a kind of deep-sea shellfish aquatic product. The main feature is freshness, followed by freshness.

The goose eggs taste crunchy and the chef controlled the cooking time very well.

Their squid is all fresh squid, the ingredients are fresh, and the taste is different from ordinary ones.

Friends who like squid must not miss it!

Per capita: 128 yuan Address: The first floor of Li Wuhaiji Seafood Restaurant on the second floor of Nanda Tiandi is not large and is mainly a seafood display area.

There are both aquatic seafood and frozen deep-sea fresh food.

The dining area on the second floor is not small. It is close to the dining table by the window, and the light box ceiling with blue sky and white clouds is directly above its head.

The overall environment is still very good.

Pipi: Very crispy, with just the right amount of salt and pepper, fresh and tender, and almost all yellow!

This dish is actually two swimming crabs cut into 8 segments and fried with green onions and ginger.

There are no other condiments, you can eat it with just one bite and it’s so delicious that you can’t stop eating it.

Salt and pepper faucet grill is a must-have in their house.

After serving, take a bite.

Crispy on the outside and tender on the inside.

The skin is crispy, the fish is fresh and tender, and the fish bones are soft!

Per capita: 158 yuan Address: Annex 3, No. 168, Xingye Road Ba Guohai Private Kitchen is on the street of Hongsong Lane near Songwan Garden. It really feels a bit hidden in the world, a bit like a bar outside.

If you're not careful, you might walk by.

The decoration style is modern, like an undersea cabin.

The shrimp were large, breaded and fried to tender tenderness.

It’s so crispy that you don’t have to spit out the skin when eating the meat!

Both the secret abalone and secret snails are served with mustard sauce, with a lot of sesame seeds and millet pepper added.

After the abalone is processed, it is served with secret sauce.

The special thing about this dish is that it has one abalone and one cucumber, which is very refreshing.

It is said that the boss goes shopping in person every day and selects items one by one.

Basically each one is longer than chopsticks.

It's spicy and comforting.

After eating the crab claws, I ordered a bowl of cold noodles with soup, which was very satisfying.

Per capita: 111 yuan Address: No. 8-1, Hongsong Lane (directly opposite the exit of Xinhua Pearl Parking Lot) Fresh Aquatic Products Market Seafood Restaurant (Han Jie Branch) was renovated this year. As soon as you enter, a variety of fresh aquatic products are displayed.

In front of you.

I like the style of the floor-to-ceiling windows.

This dish is full of fun.

The test tube contained chili cumin salt and a plate of tomato sauce.

Place the coarse chips into a cloth bag.

You have to open it yourself and sprinkle with seasonings.

The raw potatoes themselves are fried, crispy on the outside and floury on the inside.

The soft shell crab sandwich, made with soft shell crab, is very special and tastes good.

The taste of this dish is great, cool cucumber, Q-bomb caviar, vibrant pop rock, sweet and delicious cheese, crispy potato chips.

Pop the whole piece into your mouth, first the aroma and sweetness cover your tongue, and then the coolness and explosion of taste buds explode at the same time!

Per capita: 116 yuan Address: Directly opposite Building A of Wanda Zun, Building 3, Chuhehan Street, Songzhu Road (diagonally opposite Wanda Movie Park) West Coast American Seafood Restaurant. Their dining style is BBQ style without tableware, full of American style.

They can stand up and eat whatever they want, and they are provided with aprons, gloves, and cutlery.

In fact, it is mainly king crab, red shrimp, abalone and mussels.

Tasty and fresh, not overly so.

I chose the specialty sauce here - Cazhen (made from Louisiana crab boil, Old Bay and various sauces).

) "Crab Roe Squid Noodles" has crab and plenty of prawns.

It tastes great, especially chewy and refreshing.

The "Krab Crab Burger" has a delicious outer bun, crab roe inside, and French fries.