The Buddha leaping wall is not sour, but it tastes delicious. If it is sour, it will probably go bad.

Buddha Leaping Wall is a kind of soup stewed with many ingredients, which is very rich and delicious. Generally speaking, it will not be sour, because the ingredients of Buddha Leaping Wall are generally abalone, sea cucumber, scallops, mushrooms and some chicken and other meat ingredients, and these ingredients are not sour.

characteristics of the Buddha leaping wall

The Buddha leaping wall is composed of eighteen main materials and twelve auxiliary materials. In the meantime, it almost includes human delicacies, such as chicken and duck, sheep elbow, pork belly, hoof tip, tendon, ham and chicken and duck gizzards; Such as fish lips, shark's fin, sea cucumber, abalone, scallop and fish belly; Such as pigeon eggs, mushrooms, bamboo shoots and razor clams. ?

In the real Buddha jumping wall, there is almost no fragrance coming out during the simmering process. On the contrary, when the altar is opened, just lift the lotus leaf slightly, and the wine will smell fragrant and go straight into the heart and spleen. The soup is thick and brown, but thick and not greasy. When eating, the wine is mixed with all kinds of aromas, and the fragrance floats four times, rotten but not rotten, and the taste is endless.