Vegetable pancakes, tenderloin cakes, soup, Zhangjia dog meat, Majia beef and Zhaojia roast chicken.

vegetable pancake

vegetable pancake is a popular food in southern Shandong province. Its raw materials are mainly flour, miscellaneous grains, eggs, etc. It is suitable for all ages, commonly known as "China hot dog". It is popular in southern Shandong, such as Zaozhuang, Jining, Linyi and Xuzhou, and then spread to surrounding provinces and cities.

tenderloin cake

tenderloin cake is a traditional snack in Anhui province, which originated in Huaibei city, Anhui province. At present, it has spread all over most cities in China, such as Beijing, Shanghai, Guangzhou, Xinjiang, Ningxia and Northeast China. Especially in Jiangsu, Shandong, Henan and Anhui provinces.

Satang

This soup is made of fat sheep and hens as main raw materials, together with sand rice (barley kernels), aniseed, onion, ginger, pepper, monosodium glutamate and salt.

Zhangjia dog meat

Taierzhuang's "Zhangjia dog meat" has a history of hundreds of years. Fine and exquisite production, selection of more than a dozen rare condiments and centuries-old soup, fragrant but not greasy, rotten but not scattered, delicious, delicious, rich in color and taste, with the functions of invigorating qi, slimming, calming the five internal organs, benefiting the spleen and stomach, and treating five tuberculosis and seven injuries. It has been well received by consumers for a long time and is a must in western Shandong.

Majia beef

Majia beef has a history of more than 1 years. Ma Yushun, the founder of Majia beef, a time-honored brand in China, was famous as early as the Republic of China (recorded in Xinmi County Records). The beef he made has unique formula, strict processing and fine production. The finished product has the characteristics of fresh color, delicious taste, rotten tendons, fragrant meat noodles, and long aftertaste. Customers who have eaten it all praise it as "spiced beef", which is a masterpiece handed down from generation to generation.

Zhao's roast chicken

Zhao's roast chicken is a barbecue chicken made by Liudian restaurant in Ming Dynasty, which has been passed down for more than 4 years. It is now passed down and improved by Zhao Yongqi, a restaurant in Zhao's family.