Gulin noodles, also known as Gulin handmade noodles, originated in the Qing Dynasty. After hundreds of years of inheritance and development, it has become a geographical indication product and intangible cultural heritage in Sichuan.

Sichuan Gulin is located in the southeast of Sichuan Province, in the transition zone between the Sichuan Basin and the Yunnan-Guizhou Plateau.

This unique geographical location and rich natural resources have given birth to a rich variety of gourmet specialties.

Among them, Gulin noodles, as a specialty of Gulin County, are very popular among diners.

The uniqueness of Gulin noodles lies not only in its hand-made production, but also in its unique drying process and unique taste.

The production process of Gulin noodles strictly follows traditional techniques.

First, use high-quality wheat flour, add an appropriate amount of water, and knead repeatedly until a dough forms.

Next, roll out the dough into a thin sheet, sprinkle with a thin layer of flour, fold it, and cut into long thin noodles with a knife.

Finally, hang the cut noodles to dry on the roadside or on the roof.

This drying method allows the ancient Lin noodles to fully absorb the power of sunlight and wind, making the noodles taste even stronger.

Characteristics of Gulin Noodles The uniqueness of Gulin Noodles lies in their ability to withstand cooking, not become muddy in water, and have a strong texture.

This is because the Gulin area has a dry climate and abundant sunshine, which makes the noodles after drying have a tighter texture, are less likely to gelatinize when cooked, and have a smoother texture.

In addition, no chemical additives are added during the production process of Gulin noodles, which is fully in line with the concept of green and healthy eating.

In addition to the unique production process, Gulin noodles also have a rich variety.

There are two types of noodles: water surface and dry noodles, with dry noodles being the most common.

Dried noodles are easy to store and transport, making them an indispensable delicacy in the daily lives of Gulin people.

Gulin noodles can also be combined with various seasonings and soups to create delicious dishes with different flavors, such as spicy noodles, stewed chicken noodles, beef noodles, etc.

Gulin noodles have become one of the indispensable delicacies in Gulin tourism, attracting many tourists to taste it.

Not only that, Gulin noodles have also won many awards in various food competitions, and have gradually entered the national and even world stage.