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What's delicious in Majuqiao, Tongzhou District, Beijing?
Tongzhou District is located in the southeast of Beijing, at the northern end of the Beijing-Hangzhou Grand Canal. It borders Chaoyang District and Daxing District in the west, Shunyi District in the north, sanhe city, Dachang Hui Autonomous County and Xianghe County in Hebei Province across the Chaobai River in the east, and wuqing district in Tianjin and Langfang City in Hebei Province in the south.

Beijing's flavor snacks have a long history, a wide variety, exquisite materials and fine production, and are famous far and near. "Du Men Zhu Zhi Ci" in Qing Dynasty said: "The three big money sell flowers, cut cakes and make trouble, drink a bowl of sweet porridge first in the morning, and then eat tea soup and noodles; Fried cakes with sweet ears and cool fruits, baked cakes with hanging furnace in Aiwowo, forks that have just been fired and sold, and the hard noodles are called Bobo; The wonton of steamed dumplings is full of vegetables, and the newly added glutinous rice balls are also good ... "These snacks are sold at temple fairs or street fairs, and people will accidentally meet them, which is vividly called" conference food "in old Beijing. The representatives of Beijing-style snacks include bean juice, pot-wrapped noodles, sour plum soup, tea soup, steamed buns, poria cocos cakes, preserved fruits, candied haws, Aiwowo, pea yellow, snowballing, enema, fried belly, fried liver and so on.