Hotpot won by an absolute margin, and won the first prize with a high vote. Many people think that winter is the best match with hot pot, and hot pot rivers and lakes are also full of flavors. In the north, there are old Beijing copper pot hotpot, northeast sauerkraut white meat hotpot ...

In the south, there are Sichuan-Chongqing hotpot, Chaoshan beef hotpot for health, Hainan coconut chicken hotpot ... No matter what kind of hotpot, you can find warm comfort in the boiling hotpot if you eat it in winter.

Hotpot won by an absolute margin, and won the first prize with a high vote. Many people think that winter is the best match with hot pot, and hot pot rivers and lakes are also full of flavors. In the north, there are old Beijing copper pot hotpot, northeast sauerkraut white meat hotpot ... In the south, there are Sichuan-Chongqing hotpot, Chaoshan beef hotpot for health preservation, Hainan coconut chicken hotpot ...

No matter what kind of hotpot, you can find warm comfort in the boiling hotpot when you have a meal in winter. Sugar-Coated Berry and baked sweet potato ranked second and third respectively, which is also the memory of many people in winter.

Winter is the best season to eat Sugar-Coated Berry. The hawthorn picked in autumn has been precipitated for a long time to remove bitterness, wrapped in syrup, and tastes sweet and sour. When you take a bite of Sugar-Coated Berry, you feel that winter is no longer so cold, but a little more sweet.

In the middle of winter, hot sweet potato is held in your hand, as if you were holding a hand warmer. When it is hot, you peel it off, revealing the brown and shiny flesh, which is mixed with the rising heat. It is sweet, soft and full of happiness.

sugar-fried chestnuts and hot milk tea have also entered the top five restricted foods in winter.

Sweet chestnut powder and hot milk tea are also healing foods in winter. Some friends said that they knew that winter was coming when they smelled the fragrance of sugar-fried chestnuts on the street and ordered hot milk tea.

"At this point in the world, the winter colors are exhausted, and the spring blossoms soon." No matter how cold the weather is, we can heal ourselves in various ways. As the last solar term of the twenty-four solar terms, although it is cold in the severe cold season, it will not be long before spring blossoms.

jiaozi has the custom of eating jiaozi on the winter solstice in many places in the north, saying that it doesn't freeze its ears in winter after eating jiaozi. Different regions have different stuffing for dumplings, such as beef and green onion stuffing, pork and cabbage stuffing, leek and egg stuffing, vegetarian and three fresh stuffing and so on. In addition to traditional boiling, jiaozi also has steamed dumplings, fried dumplings and fried jiaozi.

Tangyuan is different from eating jiaozi in the north. In many places in the south, there is a custom of eating Tangyuan on the winter solstice, which means reunion. Tangyuan with brown sugar and fermented wine is nourishing and warm. In addition, dumplings can also be paired with red beans or other ingredients, depending on everyone's tastes and preferences.

here, let's share the ratio of glutinous rice balls and noodles. For the glutinous rice flour bought, 1 kg of glutinous rice flour should be put with 9 liang shui. If the moisture content of the glutinous rice flour is relatively high in the farm mill, 1 kg of glutinous rice flour should be put with about 3 liang shui.