The delicacies of Zhalaite Banner include Mongolian milk skin, Inner Mongolian roast mutton, Mongolian cheese, hand-made meat, Mongolian milk tea, etc.

1. Mongolian milk skin: Mongolian milk skin is made of milk.

Put fresh milk into a basin. After two or three days, a thick layer of milk skin will form on it.

This layer of milk skin is folded into two layers and peeled off, and white sugar is filled in. It tastes extremely sweet.

Naipi is often used as gifts to relatives and friends during festivals and to honor the elderly.

The milk used to make milk skin is ideally squeezed in autumn, because the cows are fattest at this time and the milk oil is the richest.

2. Inner Mongolia grilled mutton: Grilled mutton skewers can be said to be a popular snack across the country and are favored by the masses.

Kebabs are a traditional snack in Inner Mongolia.

The meat is fresh but not sour, fat but not greasy, and easy to digest.

3. Cheese for Mongolian residents: Cheese, commonly known as casein, is a dairy product that is very popular among Mongolian residents.

There are two types of cheese: raw cheese and cooked cheese.

The method of making raw cheese is to pour fresh milk into a tube, stir it to extract the cream, and then place the pure milk in a hot place to ferment.

When the fresh milk has a sour taste, pour it into the pot and boil it. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water.

4. Hand meat: Hand meat is a traditional food of the nomadic and hunting peoples such as Mongolia, Ewenki, Daur and Oroqen in the Hulunbuir Grassland for thousands of years.

It means eating meat with your hands.

The meat of sheep, cattle, horses, camels and other livestock and wild animals can be cooked as hand meat.

5. Mongolian milk tea: Mongolian people mainly live in the Inner Mongolia Autonomous Region and some adjacent provinces and districts. Mongolian herdsmen mainly eat cattle, mutton and dairy products, supplemented by grain and vegetables.

Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea made from brick tea is a traditional tea-drinking custom of Mongolian people.