Red pepper and yellow pepper, half a corn shoot, appropriate amount of tomato sauce, 3 tablespoons sugar, 1/2 tablespoons salt, 1 teaspoon pineapple vinegar, 1 teaspoon water, 3 tablespoons shrimp, and 12 shrimps

1

Take out the intestinal mud, wash all the vegetables, cut them into a hot pot of appropriate size

2

, pour in a little olive oil, and put them into the pot. Seasoning can be mixed into a bowl in advance and put into the pot again

4

Add pineapple to brew vinegar before taking out the pot

5

The sweet and sour shrimp stew with a little fruity flavor tastes refreshing, and the slight pineapple flavor also increases the appetite. This is a rice killer.