The traditional food in every place will have regional characteristics, which are in line with the local people's eating habits. Maybe people in other areas will feel very uncomfortable after eating these foods.

1. Beijing bean juice

When you go to Beijing, you will of course try roast duck, Zhajiang Noodles, bean juice and other foods. After eating them, people fall in love with roast duck and Zhajiang Noodles, but Beijing bean juice is the only thing that people can't love, and even foreigners vomit after drinking it: it's terrible. Beijing bean curd can be regarded as a favorite food for old Beijingers. It is a fermented product with a special taste. It is sour in the mouth. When I drink bean juice for the first time, I really think it is broken. It is estimated that few people can accept its taste.

2. Schizonepeta tenuifolia in Henan

Schizonepeta tenuifolia is almost a unique spice in Henan, and it is usually served with Schizonepeta tenuifolia in cold dishes. Especially in cold cucumbers, the addition of Schizonepeta tenuifolia instantly makes ordinary cold cucumbers unique, and it is an indispensable ingredient in Henan people's meals in summer. Henan people find its taste fragrant and refreshing, but for people who eat it for the first time, it tastes like lemon-flavored soap, mixed with a touch of light.

3.

Quanzhou frozen bamboo shoots

People who haven't eaten Quanzhou frozen bamboo shoots will only listen to his name and think that it is made from our common bamboo shoots through special cooking methods. In fact, it is not. It is made from sea earthworms, also known as soil bamboo shoots. Although its taste is fresh and tender, it can obviously see the appearance of "bugs", which makes people feel better.

4. Guangzhou Chicken Cake

Chicken Cake is a traditional snack in Guangzhou. It was originally made by breaking unsalable moon cakes, mixing some pork and cabbage, and adding some condiments. Because it looks like a chick, it is called Chicken Cake, but it has nothing to do with chicken. It tastes sweet and salty, and has a strong smell of fermented bean curd. Such a strange combination is really unbearable for ordinary people.