In the southwest border of our country, there is such a place, unique, beautiful and mysterious.

It is Tibet, a place with snow country scenery and exotic style.

Here, there are people with pure hearts, goshawks flying in the sky, and unique and unique Tibetan food.

As the sun sets in the west, the herdsmen return home singing.

In the distance, the aroma of delicious food is drifting into the wilderness along with bursts of smoke.

Let us follow the perspective of herdsmen, take a look at the unique food on the Tibetan Plateau, and appreciate the taste of Tibet.

1. Medog Stone Pot Chicken Stone Pot Chicken is a famous delicacy in Tibet. The cooking method of this kind of delicacy is quite special. Compared with other types of cooking delicacies, the equipment used to make stone pot chicken is actually stone.

We all know that stones easily become crispy and rotten if they are heated at high temperatures for a long time. Ordinary people will definitely not use stones as pots for cooking, but Tibetans are different. They use special local stones to cook unique and delicious dishes.

The food is extremely unique.

And the stone pot chicken tastes even more extraordinary. The mellow chicken is paired with some medicinal materials, which makes the chicken soup in the stone pot full of strong and special aroma. This kind of delicacy is not only delicious but also nourishing. It is an extremely good Tibetan delicacy.

2. Tibetan blood sausage. Blood sausage exists in the food culture of many parts of China. This shows how popular this blood sausage is.

Although blood sausage is made in every region, the taste is definitely different.

Tibetan blood sausage has a very unique taste. It is soft, tender, chewy and quite tasty. Friends in Tibetan areas like to cook it and eat it. The whole family gathers around the pot and eats it lively and comfortably.

3. Zanba Now that you have come to Tibet, how can you not eat tsampa? You must know that tsampa is the most famous food in Tibet.

Tibetan people can't do without him at every meal, especially when eating meat. If they don't eat some tsampa as a cushion, they feel like something is missing.

Zanba tastes fragrant and chewy, and goes perfectly with the hand-caught mutton from Tibetan areas.

4. Beef stewed with multigrain. Beef stewed with multigrain has been in existence for more than a thousand years since it was created.

No one in Tibet doesn’t know this dish.

It is not only a famous dish with a long history, but also a delicious home-cooked dish, widely loved by people in Tibetan areas.

After the multi-grain beef is made, its appearance is very beautiful.

The cooked beef has a bright red color and is spread on the plate. The meat is garnished with rich soup, which is fragrant. There are also many vegetarian dishes to match the meat, which finally forms a delicious and authentic delicacy.

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5. Tibetan yak yogurt Tibetan yak yogurt is definitely a special feature. Don’t treat this small bowl of yogurt as a delicacy.

It is different from the yogurt we usually drink.

On the surface, it looks like a bowl of tofu pudding in the morning, but when you drink it, you will feel that the taste of this bowl of yogurt has the most original taste.

It's a bit sweet and sour, but not astringent at all. After one sip, it just feels cool and delicious. It's particularly good. The more you drink, the more flavor you get, and it's also very nutritious.

6. Tibetan Beef Hot Pot Hot pot can be said to be everyone’s favorite delicacy, and Tibetan hot pot is even more so.

Bring boiling water to a small pot and bring the beef to a boil.

When it's cooked, take it out and eat it together.

The fragrant beef is tender and tender in the mouth. Coupled with the spiciness of the hot pot, all the flavor of the beef is brought out. It is fragrant and delicious. It is really great.

7. Hand-caught mutton. Tibetan friends usually eat mutton the most. For this kind of food, Tibetans have rich cooking experience and can make mutton into the most delicious delicacy.

The mutton cooked in clear water tastes particularly good. The tender mutton is both flavorful and chewy.

There is no hint of firewood, and the most important thing is that there is very little odor. The reason is that the unique herbs are put in the pot where the meat is cooked, which removes most of the odor, making the mutton extremely palatable and delicious.