Stir-fried kidneys is a delicious Chinese dish. Here is how to make it:

Ingredients:

Tofu curd, kidneys, ginger and garlic, green peppers, red peppers, oil, salt, light soy sauce, Dark soy sauce, cooking wine, starch, chicken essence

Steps:

1. Peel and dice the tofu curd and set aside.

2. Wash and cut the kidney flowers into thin slices, add cooking wine and starch and marinate for fifteen minutes.

3. Mince the ginger and garlic, cut the green and red pepper into shreds and set aside.

4. Heat the pan and add oil, add ginger and garlic and stir-fry until fragrant, add marinated kidney and stir-fry until it changes color.

5. Add diced tofu brains and shredded green and red peppers and continue stir-frying.

6. Pour in light soy sauce and dark soy sauce and stir-fry evenly.

7. Add salt and appropriate amount of water and cook until the kidneys are cooked and fragrant.

8. Finally, add a little chicken essence to taste and stir-fry evenly.

The stir-fried kidneys made in this way are tender and tasty, and have a great taste.