It looks like a steamed stuffed bun, but unlike steamed stuffed bun, the dough of sticky bean bag is softer and smoother than steamed stuffed bun, and the filling is mainly bean paste. Red bean paste has two kinds of fillings, one is red bean paste and the other is green bean paste. The filling is soft, sweet and silky.

In addition, some condiments, such as shredded coconut and sesame, are added to the bean paste in some places to increase the taste and flavor. Steaming sticky bean bag is a very delicious breakfast or afternoon tea snack and one of people's favorite desserts. Many people like to dip in powdered sugar or soy sauce to improve the taste when eating sticky bean buns.

The stuffing of sticky bean bag can be selected according to personal taste, but the stuffing should be well matched and not too greasy. It is recommended to make it with meat and vegetables.

Matters needing attention in making sticky bean bags

1, proportion of sticky rice flour: The taste of sticky bean bag mainly depends on the proportion of sticky rice flour. It is generally suggested that the ratio of glutinous rice flour to ordinary flour should be controlled at around 1:2.

2, the choice of flour: when making sticky bean bags, you should choose high-gluten flour, which can make the dough tougher, more sticky and better in taste.

3. Fermentation time: The fermentation time of dough will affect the taste of sticky bean bag. It is generally suggested that the fermentation time of dough should be controlled at about 1-2 hours, which can make dough more fluffy and elastic.