Damxung is a county in Lhasa City, Tibet. It is located northwest of Lhasa City and is the county with the largest span in Lhasa City.

Although Dangxiong is a small county, it has many delicacies that make people linger.

The first delicacy is Damxung barbecue.

Damxung barbecue is a traditional Tibetan delicacy. During the production process, the mutton is cut into small pieces, then seasonings such as green onions and ginger slices are added, and then grilled little by little on a charcoal fire.

This kind of barbecue has a chewy and tough texture, which can make you full and give people a long aftertaste.

The second delicacy is Dangxiong yogurt.

Damxong yogurt is a snack that is very popular among local people. It is usually made of milk.

Grains such as millet are also added to the yogurt to make the yogurt both relieving greasiness and a little sweet.

In addition, local yogurt has a tonic effect on the body and can improve gastrointestinal health.

The third delicacy is Dangxiong potatoes.

Male potatoes are characterized by high yield and delicious taste. Thin-skinned potatoes have a high starch content and a slightly hard texture. After being dried, they can become a good dish.

Local people will make it into potato noodles, steamed dumplings, spicy soup, etc. These delicacies are not only cheap, but also taste wonderful.

In general, the food in Damxion is not limited to the above three types, but also a variety of traditional Tibetan food.

Whether you are here to travel or learn about local culture, you should try local food to experience the collision of different tastes and cultures.