5g of bean jelly

a small piece of bean curd

vegetarian meatballs, 6

garlic sprouts, onion and a little parsley (this is the last one, which is added according to your own situation)

two small cloves of garlic

Steps

1

1. First, cut the garlic into powder, onion and coriander. Bean jelly and tofu are cut into dice-sized pieces.

2, put a little oil in the pot, just a little, the oil temperature is 5% hot, put minced garlic, a little onion, garlic sprout and coriander (onion, garlic sprout, coriander). Stir-fry for about a minute.

3. Add water to the pot. When the water boils, add tofu, bean jelly and vegetarian meatballs.

4. When the water in the pot boils again, mix a little flour with a little water in a bowl and pour it into the pot to thicken.

5. Put garlic sprouts, coriander, onion and oil spicy seeds in the bowl. (Add according to personal preference)

Tips

Don't use too much oil, just a wok. The cp of bean jelly soup is shredded cake. I'll upload the recipe of shredded bread later.