Apple pie

Recipe introduction:?

Ingredients: Dough Ingredients: Flour? 150g? Butter? 60g? Oil? 2 teaspoons water? 25ml? Salt? Appropriate amount of filling ingredients: 3 apples? Cinnamon powder? 2g? White sugar? 60g?

Method:? 1. ?Pour the flour into a basin, make a hollow in the middle, add salt and butter cut into small pieces, mix the oil and flour evenly with your fingertips, pour in water, and knead it into a smooth dough. ?2. Roll out the dough on a cutting board to a size larger than the baking pan. Place the puff pastry on the baking sheet and use a knife to cut off any excess. ?3. ?Tear off both ends of the apples, core them, peel them, cut them into thin slices, and arrange them neatly into the puff pastry. Sprinkle in some cinnamon powder and sugar. If you like it sweeter, you can add more sugar. ?4. ?Preheat the oven to 200℃, put in the baking pan, and bake for 30 to 35 minutes. ?

Tips: After placing the puff pastry into the baking pan, although the excess part needs to be cut off, it should be higher than the edge of the baking pan, and it is best to poke some small holes in it.