Shangqiu is one of the "five mouths" in the Central Plains, known as the "land of fish and rice", and the food here is naturally not to be missed. Let's explore the delicious food in Shangqiu.

First, stir-fry Pleurotus eryngii in sauce. Pleurotus eryngii with sauce flavor is a famous traditional snack in Shangqiu, which is famous for its tenderness, fragrance and beauty. To make sauce-fried Pleurotus eryngii, fresh Pleurotus eryngii, eggs, tofu and other ingredients are mainly needed, and then fried to make it crisp and delicious. There are many specialty snack bars in this city.

Second, the original flavor of inby. Original inby is another famous snack in Shangqiu. It is made of biscuit-shaped dough, with a spiral shape, crisp taste, crisp outside and tender inside, and a feeling of "coming naturally". It is said that fresh dried tangerine peel adds a lot of points. Many breakfast shops in Shangqiu sell them.

Third, rice with chicken sauce. If you want to eat an authentic Shangqiu food, you might as well try the ancestral diet of local people-chicken sauce rice. This kind of rice has the fragrance and elasticity of chicken juice, which is very easy to eat and not too greasy. Many snack bars in this city serve this kind of food.

The food culture in Shangqiu can be traced back hundreds of years. The three snacks mentioned above are just the tip of the iceberg in Shangqiu. If you have a chance to come to Shangqiu, don't miss these delicious foods.