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How to make sesame tile cakes

How to make sesame tile cakes

“Tile cakes are a traditional Western pastry. They are named because the biscuits resemble roof tiles. This snack Although the process and ingredients are not complicated, it is surprisingly delicious, crispy and delicious! ”

Ingredients

Fine flour (30g) Sugar (30g) Corn oil (40ml) Egg white (30g) Black and white sesame seeds (appropriate amount)

Accessories

None

Kitchen utensils

< p>Electric Oven

Classification

Common Dishes Snacks Afternoon Tea Biscuits Foreign Food Baking Sweet Baking Half an Hour Normal Difficulty

Add egg whites and sugar and stir thoroughly until emulsified .

Add sesame seeds and mix in irregular directions.

Add corn oil in batches and stir until even.

Sift in low flour and stir into batter.

Pour the batter evenly into the tile mold, keeping the same thickness in a thin layer, and remove the mold.

Preheat the oven to 160 degrees and bake for about 12-15 minutes.

Tips:

1. During production, be sure to check the oven frequently to avoid burning.

2. Some friends may find out why the crisps are not crispy when making them? This is because the baking time has not come yet. You can try taking it out when it is 80% cooked, and then bake the next plate. After all the crisps are baked, bake all the crispy chips for 2 minutes, close the oven door, and let it cool naturally.