condiments
Double pepper: 200; Pig liver: 350
condiments
Salt: appropriate amount; Ginger and garlic: appropriate amount; Edible oil for banquet friends: appropriate amount
Specific steps
1. pork liver, marinate it, or add some raw flour.
2. Prepared double pepper and garlic foam
3. Put oil in the pot, fry the pork liver and remove it for later use.
4. Put the oil in the pan, then add the ginger and garlic and fry.
5. Add double peppers and stir fry.
6. Pour the pork liver in and fry together.
7. Then add a little salt to taste, and it will do.
Fried shrimp with winter melon
condiments
Wax gourd: 500
condiments
Oil: right amount; Salt: appropriate amount; Garlic: appropriate amount; Shrimp: just the right amount.
Specific steps
first step
Peel the wax gourd and wash it.
Second step
Potatoes are cooked and mashed.
Third step
Pour diced pepper, minced garlic, mashed potatoes, flour and eggs into the leftovers.
Fourth step
Add a spoonful of half salt, a spoonful of sugar, chicken essence, spiced powder and Chili oil.
Step five
Stir well.
Step 6
Oil the hot pan and prepare pancakes.
Step 7
Knead the stirred leftovers into a ball in your hands, press them into cakes, put them in a hot pot, press them with a spatula and spread them into cakes.
Step 8
Fry until golden brown, then turn over and continue frying.
Step 9
Stir-fry until the juice is transparent.
Stewed broccoli with tomato sauce
condiments
Tomatoes:1; Broccoli: 1
condiments
Soy sauce: 6; Salt: 0.5g；; Tea seed oil: 35; Oyster sauce: 1.5g
Specific steps
1. Wash tomatoes, soak them in hot water for a few minutes, peel and cut them into small pieces, put them in a cooking machine, and add water to make tomato sauce.
2. soak broccoli in light salt water for half an hour, wash and cut into small pieces, boil with water, put some oil and salt, and blanch broccoli.
3. Take it out, let it cool and drain it.
4. Boil the oil in a hot pot and fry the broccoli for a while.
5. Pour in tomato sauce and mix well.
6. Add salt and stir well
7. Add oyster sauce and mix well.
8. Release and stir-fry evenly
9. Pick up the pot and put it on the plate.