Shaomai, haggis, Hohhot baked seeds, yellow rice fried cake, Tuoxian fish stew, Helin stewed mutton, roasted recipe, fried mutton with green onion, soy sauce beef, noodles with spoonful.

Hohhot City is located on the Tumochuan Plain, surrounded by the towering Daqing Mountains to the north and the Jiuqu Yellow River to the south.

Xikou culture, grassland culture, and Yellow River culture blend together here, making the food culture here compatible with diverse characteristics, and through inheritance and integration, it gradually forms a representative cuisine with its own regional flavor.

An unreplicable region, a unique classic, Hohhot's 10 traditional flavors, in this rapidly developing and changing city, in their own way, they stick to the unique traditional flavor of Qingcheng beyond the Great Wall, becoming a favorite among those who live here or have lived in the past.

The people here have lingering taste memories.