Main ingredients

2 eggs

100 lettuce

500 rice noodles

Accessories

An appropriate amount of salt

An appropriate amount of oil

Step 1

1. Bone broth, eggs, rice noodles and lettuce are not included

2. Pour oil into the pot, crack in two eggs, stir well

Step 3

3. Pour in bone broth and bring to a boil< /p>

Step 4

4. When the soup turns white after boiling, add a spoonful of salt

Step 5

5. Appropriate amount of chicken essence

Step 6

6. Add lettuce and blanch for half a minute

Step 7

7. Shake the rice noodles and pour them into the pot. Stir well. Turn off the heat.

Cooking Tips

Add some lean meat to taste better.

(I forgot to defrost it this morning)