Zhanggongqiao delicious street delicacies include: Leshan Sweet Duck, Xiba Tofu, Snow Konjac Roast Duck, Suji Stilt Beef, Leshan Bobo Chicken, Malatang, etc.

1. Leshan Sweet-skinned Duck Leshan has historically developed farming and paddy fields. Raising ducks in the paddy fields has gradually become a habit and tradition for the locals.

Leshan sweet-skinned duck is often called "stewed duck" or "braised duck" by local people.

2. Xiba Tofu Xiba Tofu is a traditional specialty product of Leshan City. It is named after it was created in Xiba Town, Wutongqiao District. It has been relatively prosperous during the Wanli period of the Ming Dynasty and has a history of more than 400 years.

3. Snow Konjac Roasted Duck Emeishan Snow Konjac is a specialty of Mount Emei in Sichuan Province and a national geographical indication product of China.

In the 1930s, monks from the Golden Summit Yongming Huazang Temple in Emei Mountain specially used this ingredient to entertain pilgrims who came to the mountain to burn incense.

Pilgrims took the snow konjac home and mixed it with the farm's native shelduck to cook "Snow Konjac Roast Duck", which has been passed down for hundreds of years.

4. Suji Cross-legged Beef is a traditional local delicacy in Leshan. Suji Cross-legged Beef originated in Zhoucun, Yangwan Township, and has a history of more than 600 years.

In 2008, Suji's cross-legged beef was rated as an intangible cultural heritage of Leshan.

From the original country food stall and grassroots food to the elegant hall, it has become the iconic "Leshan taste" and the century-old taste memory of Leshan people.

During the Spring Festival of 2018, "A Bite of China 3" came to Leshan, making this delicacy popular all over the country.

5. Leshan Bobo Chicken Leshan Bobo Chicken Jiazhou Ancient Zhenji Bobo Chicken originated from the southwestern Sichuan region at the end of the Qing Dynasty and the beginning of the Republic of China. For more than a hundred years, Leshan people have carefully passed down the tradition and introduced the new.

As a cold dish technique, Leshan Bobo Chicken production techniques continue to innovate and develop, becoming Leshan's unique food culture.