Braised chicken leg ingredients: chicken wings, salt, soy sauce, old rock sugar, cinnamon, rice wine, galangal, onion, ginger, star anise, red pepper and proper amount of cooking oil. Practice: 1, prepare all the ingredients, heat the dish pot, pour a little oil, then pour the chicken wings, and fry until brown. 2. Add star anise, galangal, cinnamon, pepper, ginger, rice wine and soy sauce into the pot and stir-fry. 3. Add chicken wings, pour in appropriate amount of boiling water, bring to a boil and simmer for 30 minutes. Finally, add salt to make the chicken wings turn red, and then collect the juice.

Wash the pork belly roll with garlic paste 1 2. Prepare seasoning. 3. Put water in the pot, add pork belly and seasoning, boil and simmer for 30 minutes. 4. Take out the stewed pork belly and put it in a dish to cool. 5. Prepare oil pepper. 6. Mash garlic into mud. 7. Add 1 tablespoon oil to the minced garlic bowl. 8. 1 1. Roll pork belly with cucumber strips, put them on a plate one by one, and pour the juice evenly.

Fried poached eggs with lobster sauce and pepper Ingredients: 65,438+00 eggs, 2 green peppers, 65,438+00 lobster sauce, 65,438+0 finger peppers, 5ml carved flowers, two halves of garlic, soy sauce, salt and sugar. Practice: 65,438+0, pour a small amount of oil into a flat-bottomed non-stick pan, heat the oil and fry the eggs. 2. Cut the green pepper into strips, put it in a wok and fry it repeatedly until both sides are golden and peeled, and take it out for later use; 3. Pour a little more oil into the pot. When the oil is hot and humid, add garlic and douchi, and then add the carved flowers. 4. Stir the poached eggs, peppers and finger peppers evenly, and add the right amount of salt and sugar. Before taking out the pan, pour in the soy sauce and stir fry for another minute.

The method of hot and sour diced meat: 1. Cut raw pork into small pieces, add more than half of egg white, tapioca starch, salt, soy sauce and a little oil, and marinate for 15 minutes; 2. Cut the onion and ginger and prepare the pepper; 3. Pepper, pepper and lotus root are cut into cubes; 4. After the vegetable pot is hot, first put the fat into the oil, then add the onion, ginger and pepper to stir fry; 5. Pour in the minced meat and stir-fry until the color fades. Add the water lobster sauce and vinegar, stir-fry and serve. 6. Heat oil in a hot pot, add diced lotus root and stir fry evenly, then add green pepper and stir fry for a while; 7. Finally, add salt, chicken essence and white pepper and stir fry.