Nine different kinds of home-cooked gourmet sauce-flavored eggs: 2 spoons of light soy sauce, a spoon of balsamic vinegar, half a bowl of water, stir well, 4 beaten eggs, 1 spoon of oyster sauce, half a spoon of sugar, heat the oil and stir-fry the eggs, add

Sauce, 1 spoon of chili noodles, 1 spoon of starch, stir-fry over high heat to reduce the juice.

Sweet and sour potatoes: 1 spoon of sugar and 3 spoons of white vinegar. Cut the potatoes into cubes and soak them in water. Mix them with half a bowl of water to make a juice. Add some salt and vinegar, wash and drain. Add the juice and cook until boiling. Add the fried potatoes and stir-fry evenly.

, 2 tablespoons of starch, coat the potato grains with starch, heat the oil and fry in the pan, sprinkle some sesame seeds and stir-fry evenly, take it out of the pan, fry again until golden brown, remove from the heat and reduce the juice.

How to make sweet and sour lotus root: Prepare the sauce first.

Heat the oil, sauté the minced garlic, add the blanched lotus roots, pour the sauce, sprinkle with chopped green onion and millet, and it’s delicious.

Chestnut chicken nuggets: cut the chicken wings in half, blanch them, take them out, drain and stir-fry in hot oil until melted. Add onions, ginger, 1 spoon of light soy sauce, stir in the chicken wings and stir-fry evenly. Stir-fry half a spoon of dark soy sauce. Add 2 bowls of boiling water.

, pour in the chestnuts, stir-fry the green and red peppers to reduce the juice, add a little salt and thirteen spices and simmer for 25 minutes, take it out of the pan and start eating.

Stewed pork ribs with pickled cabbage: Add water and scallion segments into the pot, put the ribs into a pot under cold water, add cinnamon ginger slices, cooking wine, add ginger slices, cooking wine, cook until foamy, take out, simmer for 40 minutes, stir-fry scallion segments, ginger, garlic, and dried chili peppers

, pour in the sauerkraut and stir-fry, pour in the pork rib soup just stewed, add rock sugar, pepper, a little salt, and simmer for 20 minutes to reduce the juice.

Stir-fried beef with bamboo shoots: Add 1 tablespoon of starch, a little salt and black pepper to the sliced ??beef, and marinate in oil for 10 minutes. Stir-fry in hot oil for 70 minutes, then add monkshood bamboo shoots, add green and red pepper, stir-fry and stir evenly, add 1

Add a spoonful of light soy sauce, oyster sauce, and half a spoonful of dark soy sauce and stir-fry until evenly mixed. It is ready to serve.

Steamed pangasius fish fillets: add cooking wine, light soy sauce, oyster sauce, pepper, salt, green onion and ginger to the slices of pangasius and marinate for half an hour. Spread enoki mushrooms on the bottom of the plate and top with fish fillets. Add shredded green onions and ginger to the pan.

, then boil the pot for 5 minutes, then pour the steamed fish sour oil and hot oil.

Braised Pork and Quail Eggs: Add light soy sauce, cooking wine, cut the pork belly into pieces, cook and peel the quail eggs, pour in four bowls of boiling water, dark soy sauce, and oyster sauce, add the pork belly to a hot pan and fry until oil comes out, add onion, ginger, garlic, and cold water for the pork belly

Add cooking wine to the pot, no need to add oil, add bay leaves, star anise and cinnamon, simmer over medium-low heat for 30 minutes, add a little oil and rock sugar, reduce the juice over high heat, remove from the pot, melt until caramel color, pour in the pork belly and stir-fry evenly, then pour in the quail eggs and simmer for 20

Minutes, the meat tastes so delicious.