The full name of the string is "Chuanchuanxiang", and the alias is "Mala Tang", which is also a kind of food that people in Sichuan and Chongqing love and pursue. More grass-roots than hot pot, the bottom of the pot is generally boiling red oil pot bottom, similar to hot pot, but slightly lighter than hot pot. Strings are divided into cold pot skewers and hot pot skewers. Strings are actually another form of hot pot. Strings are made by the boss putting on various dishes with bamboo sticks, such as beef and chicken and duck. In terms of dipping materials, the strings are mostly chopped peanuts, and the dried dishes with a small amount of pepper noodles and sesame oil and garlic paste are not uncommon. But there will be more dry dishes than hot pot. As far as eating is concerned, it is usually worn with bamboo sticks, and then you pick up vegetables with a big plate yourself, and then you put the bamboo sticks and vegetables in the pot in front of your desk for scalding. When eating, hold the bamboo stick directly in your hand, dip it into the dry dish or oil dish and eat it string by string.