Leek flower, as its name implies, refers to the flower part of leek. When leek grows vigorously, fresh buds will gradually bloom, which is the best time to pick leek flowers. Leek flower has a unique aroma and taste, which combines the tenderness of vegetables with the sweetness of flowers, so it has always been loved by chefs and gourmets.

Leek sauce is not only fragrant in the production process, but also very unique in taste. The freshness of leek flowers and the richness of garlic flavor complement each other, which makes people memorable. This dish is not only suitable for home cooking, but also a delicious staple food with rice or noodles.

As a seasonal food in autumn, chive sauce is loved by people for its unique taste. Every autumn, when leek flowers are in full bloom, try to make a delicious leek sauce and feel the beauty and taste of autumn. This is not only the enjoyment of food, but also the respect and gratitude given by nature to the seasons.

Method for making leek flower sauce

Ingredients: chives, soy sauce, salt, pepper, chicken essence.

1. Wash the picked or purchased fresh leek flowers and mash them in the garlic nest. You don't have to smash them into mud, just smash the little head in front of the leek flower. Try to pick them in the mountains or in the wild. They are fresh, delicious and economical.

2. Prepare seasonings such as pepper, salt and chicken essence.

3. Put the mashed leek into a bowl or a larger container. Then add the right amount of soy sauce, salt, pepper and chicken essence and stir well.

4. Then put the stirred shallots in a glass bottle for curing. For better sealing, you can seal it with a plastic bag under the bottle cap. Marinate for 3-5 days and you can eat it. It's good to be kimchi when eating noodles.

Note: There is a faster way to stir with a blender. Prepare the material as above. Just put the leek flower and seasoning into a blender, then stir it into mud and marinate it for a few days.