China Rana chensinensis, whose scientific name is Rana chensinensis in China, belongs to Amphibia, Anura, Ranidae and Ranidae. This kind of frog is a famous economic frog species in China. Because it can hibernate for five months in cold winter, it is named "China Wood Frog". China Rana is nutritious and delicate to eat! There are many ways to eat China wood frog, mostly sweet soup! In this gourmet tutorial, Tian Jian Food Store is going to share with you some special ways of eating China wood frogs. Friends who like to eat China Rana quickly watch, and friends who like food don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: stewed China Rana chensinensis with papaya.

The ingredients are as follows: half papaya, 2g wood frog, 500ml water, 2g ginger slices, 5g rock sugar, and medlar1g.

The specific method is as follows: half a papaya is seeded, China Rana is soaked to twice the size, water is added to the pot, China Rana, ginger and low fire are added for 20 minutes, papaya is added with crystal sugar, China Rana and water, and left from the fire for 15 minutes, and Lycium barbarum is added, and then it can be eaten.

Practice 2: Mango China Rana is cool.

The ingredients are as follows: China wood frog 1, mango 1, pure milk 1 bag, and appropriate amount of rock sugar.

The specific method is as follows: rinse 1 China Rana chensinensis with clear water, put it in a bowl and soak it in mineral water for more than 12 hours, clean up the black fascia, then filter the water for later use, pour milk, add appropriate amount of rock sugar and stew for 30 minutes, peel and dice the mango, and add the diced mango into the cooled stewed milk Rana chensinensis in China, and the mango China will be cool!

Practice 3: Stew China Rana with Longan Rose.

The ingredients are as follows: China Rana chensinensis 10g, 5 longan, 20g rock sugar and 6 rose petals.

The specific methods are as follows: the longan is shelled for later use, the wood frog is removed from the meridian, and the cleaned wood frog is soaked in mineral water, which generally takes more than 12 hours. You can put a few pieces of ginger in the soaked water to remove fishy smell, soak the China Rana chensinensis, then pick out the impurities inside, wash them with clear water for later use, boil a pot of boiling water, and blanch the washed China Rana chensinensis in boiling water.

Method 4: Stew China Rana with rock sugar and red dates.

The ingredients are as follows: China wood frog 10g, 5 red dates and 25g rock sugar.

The specific method is as follows: China Rana chensinensis soaked its hair in mineral water one day in advance, then cleaned its fascia, put it in a bowl, added 25g of crystal sugar, peeled red dates, cut into small pieces, put it in a bowl, added 120ml of water, put it in a steamer and steamed for 40 minutes!

Practice 5: China Rana Stewed Egg Milk

The ingredients are as follows: China wood frog 10g, milk 120ml, egg 1, and 2 tablespoons of honey.

The specific method is as follows: soak China Rana chensinensis in clear water for several hours until it becomes a mass of white cotton, remove clean impurities and bloodshot, wash it, put it in boiling water and drain it for later use. Put the soaked China Rana chensinensis in a pot and simmer for an hour, beat the eggs evenly, and steam them with milk. Pour the stewed China Rana chensinensis into papaya egg milk, sprinkle with a little honey, and then sprinkle with some Lycium barbarum for decoration. It tastes better after being refrigerated in the refrigerator.