beef jerky can be stored in the refrigerator, but it is recommended to store it in a frozen partition. The moisture in the refrigerated partition is not conducive to the preservation of beef jerky.

Dried beef is generally dried beef marinated with beef and other seasonings.

The air-dried beef in beef jerky comes from the war grain of Mongolian Tieqi, which is convenient to carry and rich in nutrition. Known as "Genghis Khan's military food."

Beef is the second largest meat food in China, second only to pork. Beef has a high protein content, but a low fat content. It is delicious and popular, and enjoys the reputation of "the favorite among meat". Dried beef is dried beef, which is dried beef in Inner Mongolia and pickled with beef and other sauces. Dried beef contains a variety of minerals and amino acids needed by human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production process and production time. When drying, we must also consider the time of sunshine, and the procedures must be closely controlled.