Chen Wei, a native of Xinyang, Henan, is a famous Chinese cooking master, national cooking technician, Henan cuisine cooking master, vice president of China Xinyang Cuisine Professional Committee, vice president of Xinyang Famous Chefs Association, deputy secretary-general of Xinyang Catering Industry Association, Xinyang Agricultural College

A visiting lecturer at the school, a senior lecturer in cooking at Xinyang Jianghuai University, and an ambassador for green cooking in China.

Proficient in cooking and good at management, he won the gold medal in the China Xinyang Tea Festival's "Jintong Cup" cooking competition in 2000, the gold medal in the International "God of Food" Competition in Hong Kong, China in 2003, the gold medal in the Henan Province Henan Cuisine Competition in 2005, and the gold medal in the Henan Cuisine Competition in 2006.

Gold Medal at Qingdao International Culinary Grand Prix, China.

It has a high reputation and influence in the catering industry in Henan, and is known as the "Cooking Forum".

Xinyang Chenfuji Stewed Fragrance Source was officially launched in the provincial capital Zhengzhou, bringing another surprise to the catering industry in the provincial capital, allowing gourmet consumers to truly enjoy the difference between the authentic Xinyang stew and the delicious soups from Guangdong and Guangdong.

Cultural inheritance: Xinyang Chenfuji Stewed Fragrance Source has a long history and authentic inheritance.

The Chinese surname Chen has its roots in Xinyang.

As early as the Tang Dynasty, Chen Zheng and Chen Yuanguang (616-711), father and son of Gushi County, had outstanding merits and glorified the imperial court. After more than a thousand years of reproduction, their descendants spread all over southern Fujian, northeastern Guangdong, Taiwan and overseas. Chen Yuanguang is still revered as "the founder of the Qing Dynasty".

"Zhang Shengwang", he worshiped his father and son as gods, and set up more than 200 temples and ancestral halls to offer sacrifices all year round.

Today, the General Chen Temple in Gushi County has gone through many vicissitudes and is still well preserved. Overseas Chinese from southern Fujian, Taiwan, and Nanyang countries come to worship in an endless stream every year. It is "powerful in Fujian and Guangdong, and dusty in the southeast"!

The Chen family has numerous famous relatives in the past dynasties, including government officials and business celebrities.

The Chen family has been particularly particular about dietary health care throughout the generations, and is known as "meal in the Chen family". This is the reason why Xinyang cuisine is famous all over the world today.

The quality and characteristics of Chenfu stew include vegetables in the soup, fresh soup in the dish, and a beautiful color; Chenfu stew has original flavor, pure taste, fresh soup and vegetable aroma; Chenfu stew is nourishing and healthy for all ages.

Suitable for all, nourishing the spirit and nourishing the spirit.

It is a delicious impression that leaves consumers satisfied.

The raw materials used in Xinyang Chenfuji Stewed Fragrance Source are carefully selected, green, natural, and ecologically organic.

For example, the selection of Gushi chicken, Nanwan fish, Xinyang soft-shell turtle, Huangchuan shelduck, Gushi young green radish, wild mushrooms, etc., and then give them a clever combination of color, aroma, taste, and nourishment are of excellent quality.

, the fundamental guarantee of distinctive features.

Chenfu stew has unique cooking techniques and is authentic Xinyang cuisine.

Each type of product is carefully simmered over low heat for 3 to 5 hours or longer, and is supplemented with natural ingredients and unique containers.

An authentic and high-quality Xinyang Chenfu stew with good color and taste is undoubtedly established.

Chen Wei, the successor of Chenfu Ji, has also been promoted to a new level. He inherited the secret recipe of Chenfu stew, collected the essence of hundreds of famous brands, and systematically carried out the cultural packaging, variety categories, cooking processes and marketing management of Chenfu stew.

The standard improvement and positioning have pushed Xinyang Chenfu stew to a new high. It can not only meet the public's low and medium consumption, but also cater to the high-end needs of banquets, and can also adapt to fashionable and fast new trends.