Wuyuan is a famous tourist destination.

In spring, you can see large golden rapeseed flowers, and in autumn, the red leaves all over the mountains and plains are unforgettable.

While appreciating the beautiful scenery, you should also enjoy the fun of delicious food.

Wuyuan’s red carp in purses, fresh fruits, paste tofu, steamed meat and other delicacies are all worth trying.

Buried red carp is a specialty of Wuyuan.

Its meat is fat and tender, the soup is delicious, fat but not greasy, fragrant but not fishy.

It tastes really different from ordinary carp, so don’t miss it.

Generally, it can be steamed or braised, and the weight is 10 yuan.

In addition to being edible and ornamental, the purse red carp is also rich in aesthetics and has medical effects such as "contraception, good complexion, relieving cough, treating athlete's foot, eliminating edema, and treating jaundice".

It has high therapeutic effects and medicinal value.

You can eat it in all restaurants and farmhouses in Wuyuan.

Qingmingguo boils a wild vegetable called wild mugwort in water, kneads it into flour, puts the dough together with glutinous rice and indica rice flour into a dough plate and kneads it into a ball.

Knead the noodles into a shot glass, fill them with fillings similar to vegetable buns, and finally knead them into a ball.

After wrapping, carefully place on bamboo sieve to steam.

The stuffing is also mixed with bacon, fatty sausage, winter bamboo shoots, and wild wormwood.

Before and after Qingming Festival, you can see a special snack with emerald green color and natural fragrance in any village or home in Wuyuan, Jiangxi.

Tofu paste has a fresh taste and is a representative local dish.

Cut the tofu into the size of beans, pour it into a hot pot with old soup, add seasonings, and simmer for a few minutes, then pour in cooked lard, add shrimp, minced meat, diced mushrooms, and bamboo shoots, stir with one hand and stir with the other hand.

Sprinkle with rice flour, then add chopped coriander, wet starch and lard, ladle into a plate, pour in sesame oil, sprinkle with some pepper and chopped green onion.

Steamed pork with rice flour is a specialty of Wuyuan, which is unforgettable for guests.

Use fresh vegetables or dried vegetables, such as edamame, pepper, eggplant, taro, shredded radish, bracken, dried tofu, etc.

As a base, mix it with early rice flour, put it in a basin, and steam it.

Mountain Fern Whenever the ice and snow melt and spring returns to the earth, it is the golden season for picking ferns.

Bracken tastes crisp, tender, gluten-free and delicious.

There are many ways to cook, stir-fry, pickle noodles, make steamed buns, etc.

The culinary world prizes bracken even more.

Because of its emerald green color and beautiful appearance, it can make a variety of hot and cold dishes with good color, flavor and appearance.

Full of strong mountain village atmosphere, the fragrance is overflowing and makes people salivate.

Wuyuan steam cake is a real Wuyuan specialty snack.

Spread rice flour and baking powder into a thin layer on a round panel similar to a pot lid, and then sprinkle with mushroom foam, shrimp, bean sprout foam, dried bamboo shoots, dried tofu, chili, green onion, and dried tofu foam.

After steaming, it will be about 1cm thick.

Sprinkle chopped green onion on top, pour cooked oil over it, then cut into prisms with a knife and dip in hot sauce.