Although I am not a native of Hohhot, I have been working in this city for almost 15 years, and I still have some say in the food in Hohhot. Let me share with you what you can find in Hohhot. Food still needs to be tasted.
1. Hohhot Shaomai
When you come to Hohhot, you must eat Shaomai. Hohhot shaomai is very different from that in the south. It only contains meat, some chopped green onions and salt, but nothing else. It is basically stuffed with mutton. You can tell by looking at the shaomai restaurants opening in Hohhot that Hohhot shaomai is better. How popular is Mai. Be sure to remember that the number of shaomai in Hohhot is based on the weight of the husks. Generally, one person will be full after eating 1-2 taels.
2. Haggis
Speaking of Hohhot’s delicacies, haggis must not be missed. How many haggis shops are there in Hohhot? It's really hard to say. Anyway, there are side streets, side streets, straight roads and winding roads everywhere. Early every morning, a bowl of haggis and a baked dumpling are served, which is considered a rather particular breakfast for those locals who like to eat haggis.
3. Baozi
Speaking of haggis, we must mention the best partner of haggis: Baozi. Baozi is a unique pasta in Hohhot. It is rare in other places, but it is quite popular in Hohhot. In addition to eating it with haggis, it can also be eaten with Shaomai, spicy strips, eggs, and ham. Intestines, there is even a kind of spicy baked rice with tofu skin dipped in dipping sauce, which is very popular in Hohhot and is the breakfast choice of many people.
4. Roast lamb chops or roasted lamb legs
How can you not eat meat in Hohhot? Hohhot is a city where you need to eat a lot of meat and drink a lot of wine. When it comes to eating meat, I don’t really like stewed mutton. I prefer grilled lamb chops or lamb legs, so if you like meat, if you go to Hohhot I suggest you try this large piece of grilled meat, it feels very refreshing.
5. Milk tea
After eating roasted lamb chops or roasted lamb legs, you must rinse your mouth with some authentic milk tea. Drinking milk tea in a Mongolian restaurant in Hohhot is just like us Han people drinking tea while eating. It is the most common. However, milk tea relieves tiredness and relieves hangover. It is recommended that friends who come to Hohhot drink authentic Mongolian milk tea.
6. Braised noodles
Although braised noodles did not originate in Hohhot, and Hohhot’s braised noodles are not the best, Hohhot’s braised noodles do have a very high coverage rate. Yes, there are iron pot braised noodles restaurants everywhere, and many Hohhot residents also like to make braised noodles at home, which shows the love of Hohhot people for braised noodles.
7. Stewed vegetables
Like braised noodles, it originated in Bameng and became popular in Hohhot. Come with a pot of sour stewed vegetables or freshly stewed vegetables, and then serve rice or steamed buns. , is also the choice of many people for eating.
8. Beef jerky
Beef jerky is generally made from yellow beef and other seasonings. The air-dried beef in beef jerky originates from the war rations of the Mongolian cavalry. It is easy to carry and rich in nutrients. It is known as "Genghis Khan's marching rations." The most famous specialty of Hohhot is beef jerky. If you come to Hohhot and want to bring some local specialties to your relatives and friends in your hometown, beef jerky will definitely be your first choice.
9. Dairy products
Dairy products are also a unique local specialty in Hohhot. They are a must-have for many traveling friends when bringing home gifts. There are many varieties, such as cheese, Milk bars, milk beans, and milk clams all taste authentic and are highly praised by friends from all over the world.
The above are 9 local delicacies and specialties of Hohhot shared with you. Friends who come to Hohhot must not miss them. Be sure to taste them all, so as to prove that you have really been to Hohhot.
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Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. Sugar oil Baba is cheap, and the main raw materials are glutinous rice flour and
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