Current location - Recipe Complete Network - Food world - What do you eat prematurely in Wuhan? What are the premature places in Wuhan?
What do you eat prematurely in Wuhan? What are the premature places in Wuhan?

It can be said that Xiaobian can really have a hearty breakfast if he is not lazy in the morning. In Xiaobian's opinion, the two most delicious meals in Wuhan are breakfast and midnight snack. I have introduced so many places to eat midnight snack before. Now let's talk about breakfast.

We call it "premature" that people in Wuhan pay the most attention to breakfast for three meals a day. You can see that it's really possible to repeat the same thing for one month in Wuhan, but some foods may be duplicated in other parts of China.

glutinous rice wrapped in fried dough sticks: glutinous rice on the outside and fried dough sticks inside, which can be made into sweet and salty or sweet and salty! I like to eat sweet and salty! It's served with sesame and sour beans, and the taste is soft outside, but the fried dough sticks inside are crispy, plus the fragrance of sesame seeds. Oh, my god, everything flowing in your taste buds is exploding! This kind of stall is not common in Wuhan, and sometimes there is a stall at the school gate in the morning.

what's the price? A few dollars ~ no more than 4 dollars, I remember.

Let me give you an address: Luojiashan Street, Lihuangpi Road. "Just opposite the mouth-to-mouth string of incense mentioned below"!

add the batter and shallots to the soybean flour, pour it into a circular mold with a convex center, fry until it is slightly yellow, and the sides and the middle will be just right, then sprinkle with black sesame seeds. If you take a bite, it smells good. It's soft inside and crunchy edges. Add another bowl of Regan Noodles! Have a bowl of sake. Absolutely.

Address: On the walk, almost every store sells it next to Regan Noodles. Get up early, and it will almost be over before 9 o'clock.

price? It's not expensive for 1 yuan.

I strongly recommend the cakes in this bakery. I have been there for many years when I was studying. I can't say, it is fried with minced meat and eggs. It sounds ordinary, right? But you should know that this bakery has been selling cakes for so many years and I have to eat one every time I go home. The taste is self-evident.

price? Some of the photos above are three dollars for one and four dollars for eggs.

I'll give you an address: it's also above Luojiashan Street, Lihuangpi Road. You can see it when you go straight ahead, at the T-junction.

There is a jingle in Wu Hanyou with bean skin, Regan Noodles in Cai Lin's book, bean skin in Laotongcheng, soup dumplings with four seasons beauty, and glutinous rice balls in Wufangzhai. In fact, there are many sentences behind, which I can't remember. Let's talk about this bean skin. A good bean skin must have dried beans, bamboo shoots, beans, mustard tuber and meat in it! The skin must be golden yellow and there must be a handful of chives on it! You must eat it fresh out of the pot! It would be better to have toppings, but it seems that there are no toppings now.

Actually, I like to eat fried dumplings with the sauce on them. Just go directly to Minsheng Sweets Restaurant, because it's a chain and you can see it in most places.

I don't know how to make rice wine paste. Well, there are osmanthus flowers and rice wine in it, which is sweet, but not very sweet. Nice's is dying.

the prices are not expensive. I won't talk about it. You should all be able to afford it.

address: now, anyway, I think all the old shops in the old Tongcheng are not so good. I will go to the "Master Wang Bean Skin Restaurant" to eat bean skin and queue up early, and then close at 12 o'clock. Go early! The address is directly commented by the public, with details on it near Gao Xionglu, Hankou.

Yan's steamed dumplings Wuhan people call this "roasted plum". Besides, don't look for the wrong one. This one is the best! It's different from steamed dumplings in Cantonese style. Don't think too much. It's full of large pieces of meat and mushrooms, with a heavy pepper flavor! To be reasonable with you, this steamed dumplings smells a little strong, and I can't do it alone for three at most. If it is frozen, you can take it home and put it in the refrigerator, and steam it yourself every day. There's no need to queue up for buns next to you. This one has to queue up. Go early! !

Address: steamed dumplings Store of Yan's (Youyi Road Store), Soude Runfu, Public Comment.

There are also steamed dumplings in Hubu Lane, but low is bursting. Read low with me! ! Taste is not the same thing at all. Who dares to ask me about Hubu Lane? I refuse to answer!

I'll tell you about beef noodles. Forget it. Come on, have fun. In fact, like Hunan people, Hubei people especially like to eat rice noodles, raw and hot, long-boiled soup, beef bones, dried and mixed, all of which are loved by their families and want to live in the harem, so they are fat and thin, and each has its own advantages.

Push several stores:

Raw and scalded beef: Eat beef with half kidneys and half kidneys in "Wangji Raw and Scalded" and "Monkey King Red Oil Kidney Noodle Restaurant", which is delicious and juicy. -eat wide noodles

stir-fried marinades: eat "Junjun Beef Noodle Shop" and "Sangou Beef Noodle Restaurant". Junjun's family is going to the one at the entrance of Zhongshan Hospital, with a noodle nest to eat together. Three dogs have always been my love. If you can't eat spicy food, you must eat less spicy food, otherwise you can't eat it. "Wangji raw beef offal noodle restaurant" features radish soup, drink soup and make noodles. -Eat wide noodles

Mix: "Jingfen Family" is open 24 hours a day, and there are a lot of small benches at the door for a long time. After eating spicy beef noodles, you must try the fried jiaozi at the door, which is made of crystal powder and leeks.

So, there are actually many kinds of beef noodles. Grab some special ones and write them for everyone first. Remember to punch in.

There is no need to talk about crayfish, such as steamed shrimps and Bali lobster. Personally, do you still like to be more beautiful and must be ordered? Cold noodles! Soybeans! Braised in oil! Steamed one! Start the karma! Oh, another sour plum soup ~

Don't tell me that I grew up eating worms and corpses. I have eaten so much for so many years, and I can't help it if I die. Peace of mind chopsticks! .

Crab Crab is not actually a specialty of Wuhan, but it is a home taste. You should drink the old man's carved flowers and eat three crabs. Lake crab's fat cream has more old flower carvings, and he's drunk.

I can't help you with this. Let me show you the picture.

steamed cake steamed cake is the taste of childhood. I don't know what kind of flour and brown sugar are steamed in this jar

. I also want to take a chance and sell it on the road. Have a taste. Of course, there are plum blossom cakes. Don't miss them when you meet them.

Chuanchuanxiang Maybe everyone thinks that Chuanchuanxiang is not from Sichuan! But this family has a string of incense, I still recommend it. It's delicious ~ remember to order a braised bullfrog.

The name of the store: "Let's have a string of words" is also on Lihuangpi Road.

Regan Noodles recommended "Li Ji Regan Noodles". Who told me about Cai Lin Ji? What? I didn't hear that. Follow my rhythm, okay? Okay? "Regan Noodles, Master Zhao, with red oil every day", of course, Regan Noodles is not the main one, but steamed dumplings, their oil cake. Just go and eat. Here's a trick for you. If you can't find an old shop, it's absolutely right for you to look at the queue at the door and eat. Is this photo a shop near home, or is it a habit? Regan Noodles is eating feelings.

above! They are all eaten with pictures! The following is food without pictures!

Breakfast:

Dumplings are actually wonton, and then the store can't find them. They are all very old. Now it is difficult to find dumplings that match the taste of childhood. This soup must be filled with lard and shrimp. I can't find the store. It's a pity. Why don't you try "Tan Yan Ji"

Fish paste powder, my grandfather's favorite food, should be served with prickly heat, and of course, you can also serve it with fried dough sticks and oil cakes to see how you choose. Old Wuhan eats prickly heat ~ a bowl in the morning of winter is refreshing, and the smell of pepper is heavy. The name of the store is "Laoyangjia fresh fish paste powder"

Rice Baba is a very traditional breakfast, and the correct way to eat it is to add a spoonful of sugar in the middle. I remember there was a stall near Jianghan Road Pedestrian Street.

soft drinks are made of vermicelli, glutinous rice and lotus root. Crying doesn't know where to take a chance.

huanxituo glutinous rice chicken oil cake zanba guokui soup bag spoon noodle nest etcetcetc.

that person, who is from Wuhan, has been struggling in Suzhou for many years and has not returned to Wuhan for many years;

That person, whose mother is from Guangdong, lived in her grandmother's house when she was a child, and the local snacks carried her whole childhood memories;

That person, who studied in Wuhan University, always likes to ask his girlfriend to skip classes and have supper. After graduation, Wuhan becomes a pity.