The customs in my hometown can be written as follows:

Fan Wenyi:

Different customs exist in a hundred miles. In the New Year, my hometown Lufeng has different customs. When preparing for the Chinese New Year in my hometown, every family goes to dozens of miles to buy new year's goods, and they should prepare food, drink, clothes and use, showing a new atmosphere in the New Year. The cleaning began on the 28th of the twelfth lunar month, and everyone was very busy.

after sweeping the garbage and dust, put the food you bought on the table for the guests and their families to eat. On this day, guests will gradually come to visit, whether it is relatives next door across the wall or friends hundreds of miles away.

Fan Wener:

The Spring Festival is an ancient and traditional festival of our Chinese nation, and it is also the most grand and important festival in a year. Sichuanese attach great importance to the Lunar New Year. Every household hangs lanterns, sticks to the door, and writes auspicious words on granaries and poultry and livestock pens to make the next year's harvest auspicious.

Hakka villages and towns where conditions permit should play lantern dances from January to February. The types of lanterns are dragon lanterns, lion lanterns and clam lanterns, which have been passed down from Sichuan people's origin to this day. My hometown is Bazhong City, Sichuan Province. We Bazhong people are the same as most Sichuanese.

Fan Wensan:

The Lantern Festival is here. As a snack, the unique food of the Lantern Festival certainly attracts my attention the most. In my memory, the happiest time of the Lantern Festival is when the whole family sit together and chat and eat dumplings. The jade-like dumplings are white and flawless. Glittering and smooth dumplings make people drool at the sight of them. thousands of feet. Cooked dumplings are soft, slippery and elastic. When you hold dumplings with chopsticks, you really feel like hiding from the cat.

I finally picked up one, and my mouth quickly leaned over to take a bite, which felt sticky, because the glutinous rice balls were soft and elastic, just like the tongue. People who ate them would easily take the tongue as glutinous rice balls and bite a black sesame filling and slowly flow into the mouth from the bitten hole. The waxy smell of glutinous rice skin and the sweetness of sesame filling merged to stimulate every taste bud in the mouth. Not to mention the mellow sweet taste of sesame stuffing and the feeling of melting in the mouth, it's really wonderful! As long as people take a bite, they can't stop at all.