Wuliu refers to a special kind of pickled vegetable in Guangdong, specially used to make Wuliu eggs and Wuliu fish.

Wuliucai is made by cutting ginger, scallops, green papaya, carrots and cucumbers into shreds and then pickling them with white sugar and rice vinegar. It has a bright color and a sour, sweet and crisp taste. It is a traditional summer appetizer in Guangfu.

cold dish.

Wuliu Fried Egg, it is a delicacy made with eggs as the main ingredient and sour ginger, sour mustard, and sour chili as auxiliary ingredients. It has a sour and fragrant taste.

Suitable for young people and the elderly.

Extended information: Wuliu vegetables are not easy to buy now. You can use other sweet and sour pickles plus onions instead. You can also add green and red peppers. It is sweet and sour, crispy, slightly spicy, and colorful in color. It is very attractive.

Human appetite.

Fried eggs are the protagonist of Wuliu fried eggs. They are different from fried eggs. The former requires a lot of oil and high heat to make the eggs expand and bubble, making the egg whites golden and crispy, and the egg yolks tender and delicious.

You can taste the sweet and sour juice and adjust it to your preferred level of sour and sweet.

If you add more eggs, the seasoning should also increase.

Baidu Encyclopedia-Wu Liu Fried Eggs Baidu Encyclopedia-Have a bad appetite in summer?

Try the sweet and sour appetizer of fried eggs with five fillets