The eating methods of Tricholoma matsutake include: making Tricholoma matsutake soup, making Tricholoma matsutake steamed egg soup, making Tricholoma matsutake old hen soup, mixing fresh Tricholoma matsutake with lean meat, making Tricholoma matsutake with green pepper and so on. The specific method of green pepper Tricholoma matsutake is as follows:

Ingredients: 3g of Tricholoma matsutake, 4g of pork, 1 green pepper, 3g of onion, 2g of ginger, 2g of salt, spiced powder, 1g of monosodium glutamate, 2g of soy sauce, 1g of edible oil and a proper amount of starch.

1. put Tricholoma matsutake in water and wash it.

2. Slice washed Tricholoma matsutake, blanch in boiling water, remove and drain for later use, then slice pork, wash green peppers and break them by hand.

3. Pour the cooking oil into the pot, add the allspice powder, stir-fry the meat slices until it changes color, add the onion and ginger and saute until fragrant.

4. stir-fry the green pepper.

5. Stir-fry the pine mushroom slices, add salt and stir-fry with soy sauce.

6. Add flavor, thicken with water starch, and serve.

Precautions:

It is not advisable to stir-fry Tricholoma matsutake too long. If it is too long, it will easily lead to fried lakes, which will make it taste bitter.