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What are the delicious foods in Shiquan?

Guantian tribute rice, spiced swan eggs, steamed noodles, vegetable tofu, Shiquan dried tofu, etc.

1. Guantian Gongmi

Guantian Gongmi is a specialty of Guantian Village, Yinqiao Township. Guantian tribute rice: There is a black foot station, and there are two varieties hidden in the leaves. The cooked rice is oily and shiny, as crystal clear as jade, with a tender, smooth texture, soft and refreshing taste. In ancient times, it was a tribute to the imperial palace. Now after searching, only a farmer named Zhang from Hongwei Township planted it under the guidance of Director Yu of the police station. Nearly an acre.

2. Spiced Swan Eggs

Five-spice swan eggs are a specialty delicacy in Lianghe Town, Shiquan County, Ankang City, Shaanxi Province. There is a very famous dish called "Five Spiced Swan Eggs" at the Lianghe Town banquet.

3. Steamed noodles

Steamed noodles are a unique Ankang snack. It and "mutton bubbles" have become the first choice for breakfast among locals and are also popular snacks for foreign tourists.

As early as the early days of the founding of the People's Republic of China, Ankang's steamed noodles were famous for "Ma Sufu" on the west side of Gulou Street and "Liu Yinwa" on Dabei Street. Their steamed noodles are moderately soft and hard, with exquisite seasonings and a unique taste. In particular, "Masufu" has its own mill and produces fine flour, so its business is booming. After decades of changes, Ankang has re-emerged with a batch of popular and delicious high-quality steamed noodles.

4. Shiquan Dried Tofu

Shiquan Dried Tofu is light yellow or auburn in color, fine in texture, silky and elastic, with shiny crystals, oily texture and mellow aroma. , suitable saltiness, rich in nutrients, fragrant and delicious, and has the effect of strengthening the spleen and stomach and increasing appetite. Origin: Shiquan Five-Spice Dried Tofu is produced in Erliqiao Village on the outskirts of the city. There is a clear spring in Shuijingwan in this village, which is warm in winter and cool in summer.

5. Vegetable tofu

Vegetable tofu, also known as vegetable tofu porridge, has a long history of making. It is a famous snack in Xixiang. It was originally a delicacy for entertaining guests in Xixiang. It is now a popular food. Vegetable tofu has high nutritional value and is both economical and affordable. It is true that delicacies from mountains and seas are greasy and not as good as Xixiang's vegetable tofu.