Main Ingredients

A bottle of milk and a little sugar

A packet of green juice and a little egg yolk

How to make green juice delicacies

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1.?1. Put the milk in a pot and bring to a boil over low heat. Turn off the heat when it starts to bubble;

2. Add the sugar and egg yolks together and beat;

3. Slowly add the milk into the egg yolk liquid several times, and be sure to stir while adding;

4. Bring the egg yolk and milk liquid to a boil over low heat. After boiling, stir in cold water and let cool. Until it is not scalding, add the green juice, stir evenly, and then sift;

5. Whip the cream until it is 60 to 70% thin;

6. Add the egg yolk and milk liquid in batches. into the cream, stir evenly;

7. Cover with plastic wrap, put it in the refrigerator for two hours, take it out, and stir evenly again with a whisk. Place it in the refrigerator for one hour and repeat this step three times;

8. Stir it three times and transfer it to a crisper to freeze. Take a spoonful when eating.