Main Ingredients
A bottle of milk and a little sugar
A packet of green juice and a little egg yolk
How to make green juice delicacies
p>
1.?1. Put the milk in a pot and bring to a boil over low heat. Turn off the heat when it starts to bubble;
2. Add the sugar and egg yolks together and beat;
3. Slowly add the milk into the egg yolk liquid several times, and be sure to stir while adding;
4. Bring the egg yolk and milk liquid to a boil over low heat. After boiling, stir in cold water and let cool. Until it is not scalding, add the green juice, stir evenly, and then sift;
5. Whip the cream until it is 60 to 70% thin;
6. Add the egg yolk and milk liquid in batches. into the cream, stir evenly;
7. Cover with plastic wrap, put it in the refrigerator for two hours, take it out, and stir evenly again with a whisk. Place it in the refrigerator for one hour and repeat this step three times;
8. Stir it three times and transfer it to a crisper to freeze. Take a spoonful when eating.