The Three Stones of Changhua: Grouper, Stone Chicken, and Stone Fungus.

Game: mainly hare, wild boar, pheasant, teal, etc.

Changhua tofu: a soy product with strong local characteristics and special processing technology.

Features 1. Chicken blood stone: Changhua chicken blood stone is known as a national treasure. The series of products mainly include original stones, seals, pendants, carvings, etc.

2. Dried fruits: mainly pecans, ginkgo, chestnuts, melon seeds, etc.

3. Dried vegetables: mainly include dried Tianmu bamboo shoots, dried hairy bamboo shoots, dried mustard greens, dried eggplants, dried bracken, etc.

Flavor snacks 1. Wind-stove hot pot: Put charcoal fire into the clay wind-stove, and use the charcoal fire to cook the vegetable pot. Add more chili, garlic, ginger and other seasonings to the hot pot. The umami flavor of the food will become stronger as it cooks.

2. Braised dried bamboo shoots on skewers: Use soaked dried stalagmites, cut them into 15 cm lengths, skewer them into skewers, put them into the rich brine and cook them. After they are cooked, eat them on skewers. It is extremely delicious.

3. Braised old tofu: Changhua old tofu is made with traditional techniques and roasted over fire to make lumpy dried tofu.

Put the dried tofu into water and cook it. After it is cooked, insert it with a bamboo skewer and eat it while hot. It tastes great. If you are addicted to spicy food, you can also smear a layer of spicy sauce on the dried tofu.

Thicker.