I believe everyone has eaten chicken drumsticks when they were young. I remember that every time when my family killed chickens and ducks to eat, there would always be a drumstick left for me. I loved eating it at that time, but as I grew up, I gradually stopped liking it.

But now that I am working, I often want to eat chicken raised at home, and want to eat chicken legs. But now if there are chicken legs, I usually choose braised chicken legs. The chicken legs produced this way will be more flavorful and more tender.

, and more delicious.

Let’s take a look at how to make delicious braised chicken legs. The method is very simple and you will know it at a glance.

Prepare ingredients: Raw materials: 500 grams of chicken legs. Accessories: 15 grams of salt, 2 small pieces of rock sugar, two tablespoons of soy sauce, 3 star anise, 8 peppercorns, 1 piece of cinnamon, 3 red peppers, ginger, green onions, cooking wine, and appropriate amount of MSG.

Production method: 1. First clean the chicken legs, and then soak them in water for 15 minutes. The purpose of this is to soak out the blood and avoid the fishy smell after processing, which will affect the taste of the chicken legs. 2. Add an appropriate amount of water to the pot and bring to a boil.

, then add all the ingredients except MSG and cook for 3 minutes. Stir evenly and add the chicken legs. After about 20 minutes of cooking, add the MSG. Then continue to cook for 5-10 minutes and then reduce the soup over high heat.

3. Turn off the heat and simmer for 15 minutes before serving.

Warm reminder: The heating time of braised meat should be less than 3 hours, and adding a proper proportion of rock sugar and soy sauce to the brine juice will help reduce carcinogens.