methods of making various cakes

materials: 15g of flour (wheat flour), 5g of corn flour, 5g of yeast, 1 egg and 3g of sugar (slightly sweet).

tools: containers with eyes at the bottom, cage cloth.

Practice: 1. Prepare materials.

2. Melt the yeast with warm water.

3. Mix the eggs and sugar well.

4. Mix 2 and 3 well.

5. Add corn flour and mix well.

6. Add flour and add a little water while stirring.

7. The consistency of the batter is as shown in the figure, just a little watery.

8. Prepare a steamer with eyes at the bottom.

9. spread the wet cloth of the cage drawer.

1. Pour the batter into the steamer, and touch your hands with water to smooth the batter.

11. Put it in a warm place for fermentation. (I put it in a slightly heated steamer)

12. Ferment until it is twice as big. After boiling the water in the steamer, steam the cake paste in high fire for 4 minutes.