Because the chicken has been stewed for a while beforehand.

Dabianlu is actually Dabianlu. It is a famous dish that is full of color, flavor and flavor and belongs to Cantonese cuisine.

Cantonese hot pot.

The main ingredients are sashimi, squid slices, shrimp slices, etc.

The main cooking process is boiling.

Guangzhou people call hot pot "Da_Luo" [someone often writes it incorrectly as "bian", but in ancient Chinese dictionaries it is pronounced "_" with the sound "bian").

Although they are not as fond of hot pot as the people in Chongqing, Hong Kong people who are quite eclectic in terms of food are also very fond of hot pot. Japanese, Taiwanese, and Sichuan hot pot all have their place here. Of course, they think it is still their own Hong Kong hot pot.

The most durable.

Hong Kong-style hot pot is a bit similar to the casserole here, focusing on the freshness of the soup base. There are various kinds of pot bases with good ingredients. It looks colorful from the menu.

The shabu-shabu is similar to Doulao's shabu-shabu, which is finely made. In addition to seafood, beef and mutton, there are also various kinds of meatballs, which are very rich.

In the severe cold winter, eating around the stove is commonly known as "Dabian stove" in Guangzhou. "Dabian stove" is one of the eating arts of Guangzhou people. There are similar hot pot dishes in other provinces, but "Dabian stove" is different from the so-called "hot pot".

"different.

Hot pot is eaten while sitting down, while "Dabian stove" is eaten standing up; hot pot uses metal utensils with charcoal burning in the middle, while "Dabian stove" uses tiles, and the chopsticks of "Dabian stove" are also made of bamboo.

It is also very long, about twice as long as ordinary chopsticks, making it easier to stand and wash food.

There is another interesting aspect.

With the advancement of social civilization, some old dietary characteristics have also changed.

Now in the Guangzhou area, "Dabian Lu" is no different from ordinary hot pot.

In the severe winter, the family eats around the fire, which is full of warmth and tenderness.