Raw materials:? Tender bamboo shoots, ginger slices, fragrant leaves, star anise, cinnamon, rock sugar, salt. ?

Exercise:?

1. Cut off the roots of tender bamboo shoots, wash the shells and cut them in half; ?

2. Prepare ingredients (adjust the dosage of various ingredients according to personal taste);

3. Put all the ingredients into the pot, and pour water to boil; ?

4. Add chopped bamboo shoots, bring to a boil, and simmer for 20 minutes. Turn off the fire and don't open the lid. Let the bamboo shoots soak in the soup. After completely cooling, put them in the refrigerator and shrink them for one night. How's it going? Simple, isn't it? Let's have a try. ?

Tip:?

1, the dosage of various spices in the ingredients should be controlled, not too much, otherwise the fragrance of spices will steal the fresh fragrance of bamboo shoots. ?

2, like to eat spicy, you can add a few dried peppers to cook together. ?

3. If you can't buy a young bamboo shoot, you can clean a big fresh bamboo shoot with skin, cut it about 10 cm from the top, make hand-peeled bamboo shoots with fresh bamboo shoots, and use the rest for cooking other dishes.